Description
A comforting and hearty dish made with ground beef, breadcrumbs, and savory gravy, perfect for family dinners or special occasions.
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, chopped
- 1/2 cup milk
- 1/4 cup ketchup
- 1 egg
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1 cup beef broth
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together ground beef, breadcrumbs, onion, milk, ketchup, egg, salt, and pepper until well combined.
- Form the mixture into a loaf shape and place it in a baking dish.
- In a separate bowl, mix together brown sugar, soy sauce, and beef broth, then pour over the meatloaf.
- Bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let rest for 10 minutes before slicing and serving with gravy.
Notes
Make sure not to overmix the meat mixture to keep the meatloaf tender. For extra flavor, consider adding herbs like parsley or thyme to the meat mixture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American