Why Make This Recipe

Classic Meatloaf is a comforting dish that brings back memories of family dinners. It’s hearty, filling, and packed with flavor. This recipe is simple and perfect for those who want to make a delicious meal with easy-to-find ingredients. Plus, meatloaf is customizable, allowing you to add your favorite flavors.

How to Make Classic Meatloaf

Ingredients:

2 lbs ground beef (85 – 90 % Lean)
1 cup onion (finely diced)
2 cloves garlic (minced)
3 tablespoons ketchup
2 large eggs
2 tablespoons Worcestershire sauce
1 teaspoon sea salt
1 teaspoon dried basil
1 teaspoon dried oregano
¼ teaspoon black pepper
½ teaspoon paprika (sweet or smoked)
2 tablespoons fresh parsley (finely chopped; 1 tbsp dry parsley can be substituted)
1 cup breadcrumbs (plain, panko, or seasoned)
⅓ cup milk
¾ cup ketchup (for topping)
2 teaspoons cider vinegar (white or wine vinegar can be substituted)
2 tablespoons brown sugar (light or dark)
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper

Directions:

Preheat the oven to 350 degrees.
In a large bowl, combine the ground beef, diced onion, minced garlic, 3 tablespoons of ketchup, eggs, Worcestershire sauce, sea salt, dried basil, dried oregano, black pepper, paprika, parsley, breadcrumbs, and milk. Mix everything until well combined.
Transfer the meat mixture to a loaf pan and shape it into a loaf.
In a separate bowl, mix together the ketchup, cider vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper for the glaze. Pour this mixture over the meatloaf.
Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160 degrees.
Remove from the oven and let the meatloaf rest for a few minutes before slicing and serving.

How to Serve Classic Meatloaf

Classic Meatloaf is delicious served warm with mashed potatoes and steamed vegetables. You can also enjoy it cold in sandwiches the next day. For extra flavor, consider adding a dollop of extra ketchup or barbecue sauce on top when serving.

How to Store Classic Meatloaf

To store leftover meatloaf, let it cool to room temperature first. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be stored in the refrigerator for up to four days. For longer storage, slice the meatloaf and freeze it in a freezer-safe container. It can be frozen for up to three months.

Tips to Make Classic Meatloaf

For extra moisture, you can add grated vegetables like carrots or zucchini to the meat mixture.
Letting the meatloaf rest for a few minutes before slicing helps keep it together.
Use a thermometer to check the internal temperature for perfectly cooked meatloaf.

Variation

Feel free to switch things up by adding different veggies or seasonings to the mix. You can also substitute ground turkey or chicken for a lighter option.

FAQs

Q: Can I make meatloaf ahead of time?
A: Yes, you can prepare the meat mixture a day in advance and refrigerate it. Just shape it and bake when you’re ready.

Q: Why does my meatloaf fall apart?
A: Meatloaf can fall apart if there isn’t enough binding agent or if it’s overcooked. Make sure to follow the ingredient amounts and check the temperature with a meat thermometer.

Q: Can I cook meatloaf in a slow cooker?
A: Yes! You can make meatloaf in a slow cooker. Cook on low for about 6-8 hours or on high for 3-4 hours.