Why Make This Recipe
Classic meatloaf is a beloved dish that brings comfort and warmth to any meal. It’s simple to make, and it’s perfect for families or when you have guests. This dish is not only satisfying but also a great way to use ground beef creatively. It can be served hot or cold, making it versatile for different occasions. Plus, meatloaf is affordable, making it great for budget-conscious cooks.
How to Make Classic Meatloaf
Ingredients:
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, chopped
- 1/2 cup milk
- 1/4 cup ketchup
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon thyme
- 1/4 cup ketchup (for topping)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, onion, milk, 1/4 cup ketchup, eggs, salt, pepper, garlic powder, and thyme. Mix until well combined.
- Transfer the mixture to a loaf pan and shape into a loaf.
- Spread the remaining 1/4 cup of ketchup over the top of the meatloaf.
- Bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for a few minutes before slicing and serving.
How to Serve Classic Meatloaf
Classic meatloaf can be served in many ways. It’s delicious alongside mashed potatoes and green vegetables. You can also slice it and place it in a sandwich for a tasty leftover meal. A side of gravy or a fresh salad can enhance the flavors even more.
How to Store Classic Meatloaf
To store classic meatloaf, let it cool completely before covering it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. If you want to save it for a longer time, consider freezing it. Wrap it tightly and it can last for up to 3 months in the freezer. Just thaw it in the fridge overnight before reheating.
Tips to Make Classic Meatloaf
- Use lean ground beef to make your meatloaf healthier.
- Don’t overmix the ingredients as it can make the meatloaf tough.
- You can add vegetables like bell peppers or carrots for additional flavor and nutrition.
- Letting the meatloaf rest before slicing helps keep it moist.
Variation
You can customize classic meatloaf by adding different spices or sauces. For instance, using barbecue sauce instead of ketchup can add a sweet and smoky flavor. You can also mix in cheese, like shredded cheddar, for extra creaminess.
FAQs
1. Can I make meatloaf in advance?
Absolutely! You can prepare the mixture a day ahead. Just cover it and refrigerate. Bake it the next day when you’re ready to cook.
2. What can I use if I don’t have breadcrumbs?
You can use crushed crackers, oats, or even cooked rice as a substitute for breadcrumbs.
3. How do I know when my meatloaf is done?
The best way to check is with a meat thermometer. The internal temperature should reach 160°F (70°C) for it to be safe to eat.
Classic Meatloaf
- Total Time: 75 minutes
- Yield: 6 servings
- Diet: None
Description
A comforting and versatile classic meatloaf recipe that’s perfect for any meal.
Ingredients
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, chopped
- 1/2 cup milk
- 1/4 cup ketchup
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon thyme
- 1/4 cup ketchup (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, onion, milk, 1/4 cup ketchup, eggs, salt, pepper, garlic powder, and thyme. Mix until well combined.
- Transfer the mixture to a loaf pan and shape into a loaf.
- Spread the remaining 1/4 cup of ketchup over the top of the meatloaf.
- Bake for about 60 minutes, or until the internal temperature reaches 160°F (70°C).
- Let it rest for a few minutes before slicing and serving.
Notes
For a healthier option, use lean ground beef. Customize with vegetables or spices to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American