why make this recipe
Classic meatloaf is a comforting dish that brings back memories of home-cooked meals. It is easy to make, filling, and can feed a crowd. On busy weekdays or when you want to impress guests, meatloaf is a great option. Plus, it’s budget-friendly and uses simple ingredients that you might already have at home.
how to make Classic Meatloaf
Ingredients:
- 2 lbs ground beef (80-85% lean)
- 1 medium onion (finely chopped)
- 2 large eggs
- 3/4 cup milk
- 3/4 cup breadcrumbs (preferably Panko)
- 3 cloves garlic (minced)
- 1/4 cup ketchup
- 2 tbsp fresh parsley (finely chopped)
- 1 tsp Worcestershire sauce
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
- 1/2 cup ketchup (for glaze)
- 2 tbsp brown sugar
- 1 tsp white vinegar
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
Directions:
- Preheat oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line a baking sheet with foil.
- In a large bowl, combine the ground beef, onion, eggs, milk, breadcrumbs, garlic, 1/4 cup ketchup, parsley, Worcestershire sauce, salt, pepper, and Italian seasoning. Mix until well combined, but do not overmix.
- Shape the mixture into a loaf and place it in the prepared pan or on the baking sheet.
- In a small bowl, mix together the glaze ingredients. Brush half of the glaze evenly over the meatloaf.
- Bake for 45 minutes, then brush with the remaining glaze. Continue baking for another 15-30 minutes, until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10-15 minutes before slicing and serving. Enjoy!
how to serve Classic Meatloaf
Serve the classic meatloaf with sides like mashed potatoes, steamed vegetables, or a fresh salad. You can also enjoy it with some crusty bread or roll for a heartier meal.
how to store Classic Meatloaf
Leftover meatloaf can be stored in the refrigerator for up to 3 days. Make sure to wrap it tightly in plastic wrap or foil to keep it fresh. You can also freeze cooked meatloaf for up to 3 months. Just slice it first and place in an airtight container.
tips to make Classic Meatloaf
- Avoid overmixing the meatloaf mixture to keep it tender.
- You can add shredded vegetables like carrots or bell peppers for extra flavor and nutrition.
- If you want a spicier kick, add some crushed red pepper flakes to the mix.
variation
You can switch up the meat by using a blend of beef and pork or even ground turkey for a lighter option. Some people enjoy adding cheese inside for a gooey surprise!
FAQs
Q: Can I use other types of meat?
A: Yes, you can use ground turkey, chicken, or a mix of meats as well.
Q: How long does meatloaf take to cook?
A: It typically takes about 1 hour to cook, but you should always check the internal temperature to reach 160°F (71°C).
Q: Can I make meatloaf ahead of time?
A: Yes, you can prepare the meatloaf mixture a day in advance and store it in the fridge until you are ready to bake it.
Classic Meatloaf
- Total Time: 75 minutes
- Yield: 6 servings
- Diet: None
Description
A comforting and budget-friendly classic meatloaf that’s easy to make and perfect for feeding a crowd.
Ingredients
- 2 lbs ground beef (80-85% lean)
- 1 medium onion (finely chopped)
- 2 large eggs
- 3/4 cup milk
- 3/4 cup breadcrumbs (preferably Panko)
- 3 cloves garlic (minced)
- 1/4 cup ketchup
- 2 tbsp fresh parsley (finely chopped)
- 1 tsp Worcestershire sauce
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
- 1/2 cup ketchup (for glaze)
- 2 tbsp brown sugar
- 1 tsp white vinegar
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line a baking sheet with foil.
- In a large bowl, combine the ground beef, onion, eggs, milk, breadcrumbs, garlic, 1/4 cup ketchup, parsley, Worcestershire sauce, salt, pepper, and Italian seasoning. Mix until well combined, but do not overmix.
- Shape the mixture into a loaf and place it in the prepared pan or on the baking sheet.
- In a small bowl, mix together the glaze ingredients. Brush half of the glaze evenly over the meatloaf.
- Bake for 45 minutes, then brush with the remaining glaze. Continue baking for another 15-30 minutes, until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10-15 minutes before slicing and serving. Enjoy!
Notes
Avoid overmixing the mixture to keep it tender. You can add shredded vegetables like carrots or bell peppers for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American