Cinnamon Twists are a delightful treat that brings together the warm, comforting flavors of cinnamon and sugar, all wrapped in flaky puff pastry. Perfect for breakfast, snacks, or dessert, these sweet treats are easy to make and irresistible!
Why Make This Recipe
Making Cinnamon Twists is not only a fun activity to do in the kitchen, but it’s also a great way to indulge in a delicious pastry without having to spend hours preparing dough from scratch. Using store-bought puff pastry, you can achieve that flaky, buttery texture that everyone loves in half the time! These twists are perfect for serving at brunch gatherings, weekend breakfasts, or even just as a special snack. Plus, the ingredients are simple and often already found in your pantry, making this recipe a convenient choice whenever the craving hits.
How to Make Cinnamon Twists
With just a few ingredients and some straightforward steps, you’ll have a batch of delightful Cinnamon Twists ready in no time. Follow along as we guide you through the process!
Ingredients
- Puff pastry sheets
- Cinnamon
- Sugar
- Butter
- Egg (for egg wash)
- Vanilla extract (optional)
Directions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheets and cut them into strips.
- Mix cinnamon and sugar in a bowl.
- Brush the pastry strips with melted butter, then sprinkle the cinnamon sugar mixture over them.
- Twist each strip and place them on a baking sheet lined with parchment paper.
- Brush the twisted pastries with an egg wash.
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly before serving.
Pro Tips for Success Cinnamon Twists
- Keep Puff Pastry Cold: Ensure that your puff pastry sheets are kept chilled until you’re ready to use them. This helps them puff up nicely while baking.
- Don’t Skimp on Butter: Generously using melted butter helps the cinnamon sugar adhere better and adds a rich flavor.
- Mix it Up: Feel free to adjust the amount of cinnamon and sugar to match your taste preference!
- Twist with Care: When twisting the strips, be gentle to prevent them from tearing. A light touch works best.
- Watch the Bake Time: Every oven is different, so keep an eye on the pastries as they bake; you want them golden brown, not burnt!
Flavor Variations Cinnamon Twists
- Chocolate Cinnamon Twists: Add some cocoa powder to your cinnamon sugar mixture for a rich chocolatey flavor.
- Spiced Apple Twists: Mix in some finely chopped apples with the cinnamon sugar for a fruity twist.
- Maple Sugar Twists: Substitute maple sugar for regular sugar for a unique, sweet flavor.
- Nutty Topping: Sprinkle some chopped pecans or walnuts on top of the cinnamon sugar for an extra crunch.
- Cream Cheese Fillings: Spread a layer of sweetened cream cheese on the puff pastry before adding the cinnamon sugar for a creamy texture.
Serving Suggestions Cinnamon Twists
Cinnamon Twists are delicious on their own, but they can be paired with a variety of accompaniments. Serve them warm with a cup of coffee, tea, or hot chocolate for an inviting snack. They also go well with fresh fruit, yogurt, or even a scoop of vanilla ice cream for a delightful dessert. For a fancy touch, drizzled icing or a dusting of powdered sugar can elevate the presentation.
Storage and Freezing Instructions Cinnamon Twists
If you find yourself with leftovers (which is rare!), Cinnamon Twists can be stored in an airtight container at room temperature for up to two days. If you want to make them ahead of time, you can freeze unbaked twists. Just shape them and flash freeze on a baking sheet, then transfer them to a zip-top freezer bag. When you’re ready to bake, just take them out and bake them straight from the freezer, adding a couple of extra minutes to your baking time.
Nutrition Facts (Per Serving)
| Nutrient | Value |
|——————|————-|
| Calories | 150 |
| Protein | 2g |
| Carbohydrates | 18g |
| Fat | 7g |
| Fiber | 0g |
| Sodium | 100mg |
FAQ About Cinnamon Twists
Can I make Cinnamon Twists ahead of time?
Yes! You can prepare the twists and keep them in the fridge for a few hours before baking. Just cover them with plastic wrap to prevent drying out. Alternatively, you can freeze them before baking and cook them directly from frozen.
Can I use homemade pastry for this recipe?
Absolutely! While this recipe uses store-bought puff pastry for convenience, you can certainly make your own if you prefer. Just ensure it’s rolled out to the same thickness for even baking.
What if I don’t have puff pastry?
If you don’t have puff pastry on hand, you could use phyllo dough as an alternative. However, it will produce a different texture. You might want to layer the phyllo for a flakier result.
Are there any gluten-free options?
Yes, there are gluten-free puff pastry options available on the market. Check your local grocery store, or look for recipes online to make a gluten-free version at home!
How do I know when my Cinnamon Twists are done baking?
Your Cinnamon Twists are done when they are golden brown and puffed up. A light touch should make them feel firm but flaky. The aroma of cinnamon should also fill your kitchen by that time!
Final Thoughts
Cinnamon Twists are an exceptional way to enjoy a classic pastry treat with minimal effort. Their enticing aroma and delightful taste will have your friends and family coming back for seconds! So gather your ingredients, put on your apron, and treat yourself to these sweet, buttery twists. Whether for a special occasion or a simple weekly treat, you won’t regret creating these delicious pastries. Enjoy the journey of baking, and don’t forget to share!
Print
Cinnamon Twists
- Total Time: 30 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Delightful Cinnamon Twists made with flaky puff pastry and a sweet cinnamon sugar filling, perfect for breakfast, snacks, or dessert.
Ingredients
- 2 sheets of puff pastry
- 2 tablespoons cinnamon
- 1/2 cup sugar
- 4 tablespoons butter, melted
- 1 egg (for egg wash)
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheets and cut them into strips.
- Mix cinnamon and sugar in a bowl.
- Brush the pastry strips with melted butter, then sprinkle the cinnamon sugar mixture over them.
- Twist each strip and place them on a baking sheet lined with parchment paper.
- Brush the twisted pastries with an egg wash.
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
Keep puff pastry cold for a better rise. Use enough butter for flavor and adherence of sugar. Adjust cinnamon and sugar to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American