Description
A delightful and refreshing salad combining apples and grapes with a hint of cinnamon and honey.
Ingredients
- 3 medium apples, diced
- 2 cups red grapes, halved
- 1 cup pecans or walnuts, toasted and chopped
- 3 tablespoons honey
- 1 teaspoon ground cinnamon
- 2 tablespoons fresh lemon juice
- Pinch of sea salt
Instructions
- Toast the pecans or walnuts in a dry skillet over medium heat for about 3-5 minutes until fragrant. Remove from heat, cool, and chop.
- Wash and dice the apples, and cut the grapes in half. Toss the fruits with lemon juice in a large mixing bowl.
- In a small bowl, whisk together honey, cinnamon, and salt. If honey is too thick, warm slightly in the microwave.
- Pour the dressing over the fruits and add the toasted nuts. Toss gently until coated.
- Serve immediately or refrigerate for up to 2 hours before serving. Garnish with cinnamon and whole nuts if desired.
Notes
Best served immediately for crisp texture. Keep dressing separate until ready to serve if making in advance.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American