Description
A refreshing treat combining juicy strawberries and creamy yogurt, drizzled with chocolate for a satisfying snack.
Ingredients
- 1 cup Greek yogurt
- 2 cups strawberries, hulled and halved
- 1/2 cup chocolate chips
- 1 tablespoon honey (optional)
- Parchment paper
Instructions
- Line a baking sheet with parchment paper.
- In a bowl, mix the Greek yogurt with honey, if using.
- Dip each halved strawberry in the yogurt, coating well, then place on the baking sheet.
- Melt the chocolate chips and drizzle over the yogurt-covered strawberries.
- Freeze for at least 60 minutes or until solid. Serve immediately or store in an airtight container in the freezer.
Notes
Keep strawberries dry before dipping to ensure better adherence of yogurt. Work quickly to avoid softening.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American