Description
Delightful cups combining creamy peanut butter and crispy Rice Krispies, perfect for any occasion.
Ingredients
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 tsp vanilla extract (optional)
- Pinch of sea salt (optional)
Instructions
- In a medium saucepan over low heat, melt the butter and marshmallows while stirring consistently until smooth.
- Stir in the peanut butter and vanilla extract until fully combined and creamy.
- Pour the Rice Krispies into a large bowl and add the peanut butter mixture. Gently fold until all the cereal is coated evenly.
- Line a muffin tin with paper liners. Spoon the mixture evenly into each cup and press down gently to form a flat surface.
- Melt the chocolate chips in the microwave (20-second intervals, stirring in between). Spoon the melted chocolate over each cup and spread evenly. Sprinkle with sea salt if desired.
- Allow the cups to cool at room temperature for 20 minutes or place them in the refrigerator to set faster. Once firm, remove the paper liners and serve!
Notes
Use fresh ingredients for the best flavor. Don’t overheat the butter and marshmallows to avoid scorching.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: No-Bake
- Cuisine: American