Description
A hearty chili featuring tender beef short ribs and spicy chorizo, perfect for cold days or gatherings.
Ingredients
- 1 lb beef short rib
- 1 lb Mexican chorizo
- 1 can (14.5 oz) fire-roasted tomatoes
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 2 cups beans (black or kidney, optional)
Instructions
- In a large pot, brown the beef short ribs over medium heat until well-seared.
- Add the chorizo, onion, and garlic. Sauté until the onion is translucent.
- Stir in the fire-roasted tomatoes, beef broth, chili powder, cumin, salt, and pepper.
- Bring to a simmer, cover, and let it cook for 90 to 120 minutes until the beef is tender.
- If using beans, stir them in about 15 minutes before serving. Serve hot.
Notes
Use good quality beef short ribs for the best flavor. Adjust spices to your heat preference. Let the chili sit for a few hours or overnight to enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican