Description
Enjoy the vibrant flavors of chicken street tacos, a delicious and customizable dish perfect for casual gatherings or weeknight dinners.
Ingredients
- 2 chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon salt
- 8 corn tortillas
- ¼ cup onion, diced
- ¼ cup cilantro, chopped
Instructions
- In a bowl, mix the olive oil, lime juice, minced garlic, cumin, paprika, and salt. Add the chicken breasts to the marinade and let them soak for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Grill the marinated chicken for around 6-7 minutes on each side, ensuring it reaches an internal temperature of 165°F.
- Once cooked, let the chicken rest for a few minutes before slicing it thinly.
- Warm the corn tortillas either on the grill or in a skillet until soft.
- Assemble the tacos by placing sliced chicken in the tortillas, topping with diced onion, chopped cilantro, and a squeeze of lime juice.
Notes
For a different flavor, experiment with toppings like avocado or jalapeños, and consider setting up a taco bar for customization.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican