Description
Savor a delightful plate of Chicken Lo Mein, featuring tender chicken, fresh vegetables, and noodles in a savory sauce.
Ingredients
- Lo Mein noodles
- Chicken breast, cut into bite-sized pieces
- Garlic, minced
- Butter
- Soy sauce
- Mixed vegetables (like bell peppers, carrots, and broccoli)
- Green onions, sliced
- Sesame oil
Instructions
- Cook the Lo Mein noodles according to package instructions. Once cooked, drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Add the bite-sized chicken pieces to the skillet. Cook until they are browned and thoroughly cooked through.
- Stir in the mixed vegetables. Sauté until they are tender and vibrant.
- Add the cooked noodles to the skillet along with the soy sauce and sesame oil.
- Toss everything together gently, ensuring that the noodles are coated in the sauce. Cook for an additional 2-3 minutes to heat everything evenly.
- Serve hot, garnished with sliced green onions for an added crunch and flavor.
Notes
Use fresh ingredients for best flavor and texture. Customize your vegetables to suit your taste.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese