Chicken Fried Chicken

Why Make This Recipe

Chicken Fried Chicken is a delightful twist on classic fried chicken. It’s crispy on the outside and juicy on the inside, making it a perfect meal for any occasion. This recipe brings comfort food to your table, and it’s great for family dinners or gatherings. Plus, the homemade gravy adds extra flavor that makes it stand out.

How to Make Chicken Fried Chicken

Ingredients

• 6-8 thin sliced chicken breasts
• 2 cups flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 1 1/2 cup buttermilk
• 1 egg
• 1 Tbs hot sauce
• Oil for frying
• 1/4 cup reserved oil from frying
• 1/3 cup flour
• 2 cups milk
• Salt & pepper

Directions

1. Heat oil in a deep fryer or large pan on the stove (a few inches deep) to 325°F.
2. In a large bowl, whisk together your flour, baking powder, baking soda, salt, pepper, and garlic powder.
3. In another bowl, whisk together buttermilk, egg, and hot sauce.
4. Dredge each piece of chicken in the flour mixture, then dip it into the egg mixture, and back into the flour mixture. Press the flour onto the chicken to ensure it sticks well.
5. Place the chicken in the pan or deep fryer and fry on each side for 3-5 minutes until golden brown. Remove and drain on a paper towel-lined plate. Repeat with all chicken.
6. To make your gravy, in a large pan, add 1/4" of oil from cooking and heat on medium-high. Stir in your flour until absorbed and cook for about 1 minute.
7. Slowly add in your milk, whisking to blend, and heat until thickened. Then stir in salt and pepper to taste.
8. Pour the gravy over individual pieces of chicken before serving.

How to Serve Chicken Fried Chicken

Serve Chicken Fried Chicken hot with a generous amount of gravy drizzled over it. This dish pairs well with mashed potatoes, green beans, or your favorite side dishes. For a complete meal, add a fresh salad.

How to Store Chicken Fried Chicken

Leftover Chicken Fried Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven for a few minutes until heated through, keeping the coating crispy.

Tips to Make Chicken Fried Chicken

• Make sure the oil is hot enough before frying to avoid greasy chicken.
• Press the flour down firmly onto the chicken during breading to ensure it sticks.
• You can use chicken thighs or tenders if you prefer, making the dish even juicier.

Variation

For a spicier version, add more hot sauce to the egg mixture or use a spicy seasoning blend in the flour.

FAQs

Can I use other types of chicken?
Yes, you can use chicken thighs or tenders for a different texture and taste.

Can I use regular milk instead of buttermilk?
While buttermilk adds flavor and tenderness, you can substitute it with regular milk mixed with a little vinegar or lemon juice to mimic the tanginess.

How can I make this dish healthier?
To make it healthier, you can bake the breaded chicken in the oven instead of frying, or air-fry it for a lower-fat option.