Chicken Bacon Ranch Pinwheels Recipe

Do you want to whip up a savory treat that everyone will love? The Chicken Bacon Ranch Pinwheels recipe is your answer! These delicious pinwheels combine creamy, flavorful ingredients that create a perfect appetizer or snack for gatherings, parties, or even just a cozy night at home.

Why Make This Recipe

If you’re searching for a crowd-pleasing dish that’s simple to prepare yet bursting with flavor, look no further than these chicken bacon ranch pinwheels. With the smoky goodness of bacon, the savory tang of ranch seasoning, and the creaminess of cream cheese, these pinwheels are sure to capture the hearts (and appetites) of anyone who tries them. They’re perfect for game day, picnics, or as a quick lunch option, making them versatile and convenient for any occasion!

How to Make Chicken Bacon Ranch Pinwheels

Ready to create these mouthwatering Chicken Bacon Ranch Pinwheels? Let’s dive right into the ingredients and directions so you can start impressing your family and friends!

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Ingredients:

2 cups diced cooked chicken
1 (8-ounce) package cream cheese, softened
1 tablespoon ranch seasoning
8 ounces cooked and diced thick-cut bacon
1 cup shredded cheddar jack cheese
Salt and pepper to taste
2-3 burrito-size tortillas

Directions:

In a large bowl, combine the softened cream cheese and ranch seasoning. Mix thoroughly until the ingredients are evenly incorporated, creating a smooth and flavorful base for the pinwheels.
Fold in the diced cooked chicken, cooked and diced bacon, shredded cheddar jack cheese, and season with salt and pepper to taste. Stir gently to ensure all components are well distributed within the cream cheese mixture.
Lay out 2 to 3 burrito-size tortillas on a flat surface. Evenly spread a layer of the chicken and bacon mixture over each tortilla, about 1/4 to 1/2 inch thick, making sure to cover the surface but leaving a small margin around the edges to help with rolling.
Tightly roll each tortilla into a cylinder shape. Place the rolled cylinders seam side down on a plate or baking sheet and refrigerate them for 10 minutes to firm up, making them easier to slice evenly.
Remove the chilled rolls from the refrigerator, turn them seam side down for stability, and cut each rolled tortilla into approximately 1-inch thick pinwheels. Arrange on a serving platter and enjoy!

Pro Tips for Success with Chicken Bacon Ranch Pinwheels

Use Leftover Chicken: If you have leftover rotisserie chicken or turkey, this is a perfect recipe to utilize it. Simply shred or dice it and mix it right in.
Chill Before Slicing: Chilling the pinwheels for at least 10 minutes makes them easier to slice and gives the flavors a chance to meld together beautifully.
Don’t Overfill: Keep an eye on the amount of filling. If you overfill the tortillas, it may be hard to roll them tightly, and they could fall apart when sliced.
Experiment with Cheese: While cheddar jack is a delicious choice, feel free to experiment with other cheese types like pepper jack for a bit of heat, or cream cheese-stuffed jalapeños for something different.
Presentation Matters: Arrange your pinwheels on a platter in a fun or appealing way, perhaps decorating them with sprigs of fresh herbs or colorful veggies for a vibrant presentation.

Flavor Variations for Chicken Bacon Ranch Pinwheels

Spicy Chicken Pinwheels: Add a few dashes of hot sauce or diced jalapeños to the cream cheese mixture for a spicy kick.
Vegetable Medley: Mix in diced bell peppers, green onions, or spinach for an extra crunch and a boost of nutrition.
BBQ Chicken Variation: Swap the ranch seasoning with barbecue sauce for a sweet and tangy version that’s equally delicious.
Herbed Cream Cheese: Incorporate fresh herbs like dill, chives, or parsley into the cream cheese for an aromatic twist.
Smoky Flavor: Use smoked turkey or smoked chicken instead of regular cooked chicken to introduce an extra layer of flavor.

Serving Suggestions for Chicken Bacon Ranch Pinwheels

These pinwheels are delightful on their own, but they can be served alongside a variety of accompaniments. Consider pairing them with:

A fresh green salad with a zesty vinaigrette
Your favorite dipping sauce, such as ranch dressing or barbecue sauce
Sliced veggies like carrots, cucumbers, and bell peppers for a refreshing crunch
Crispy potato chips or tortilla chips for added texture

Storage and Freezing Instructions for Chicken Bacon Ranch Pinwheels

If you have leftovers (which is unlikely!), you can store these pinwheels in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing the rolled tortillas before slicing. Wrap the rolled pinwheels tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to enjoy them, simply thaw in the refrigerator overnight, then slice and serve!

Nutrition Facts (Per Serving)

| Calories | Protein | Carbs | Fat | Fiber | Sodium |
|———-|———|——-|—–|——-|——–|
| 180 | 14g | 8g | 10g | 1g | 400mg |

FAQ About Chicken Bacon Ranch Pinwheels

Can I use flour tortillas instead of burrito-size tortillas?

Yes! You can use any type of tortilla that suits your preference. Flour tortillas are a popular choice, but corn tortillas or spinach wraps can also be delicious alternatives.

How can I make this recipe ahead of time?

You can prepare the filling a day in advance and store it in the refrigerator. Then, when you’re ready to serve, simply spread the mixture on tortillas, roll, and slice.

Is this recipe gluten-free?

To make Chicken Bacon Ranch Pinwheels gluten-free, use gluten-free tortillas and ensure that all other ingredients are certified gluten-free.

Can I add more protein to the pinwheels?

Absolutely! You can add more chicken or substitute the chicken for turkey or even shredded rotisserie chicken to amp up the protein content.

What’s a good side dish for pinwheels at a party?

Pinwheels pair nicely with mixed salads, veggie platters, or even a charcuterie board for more variety. Fresh fruit skewers can also offer a sweet contrast to the savory pinwheels!

Final Thoughts

Chicken Bacon Ranch Pinwheels are a fantastic addition to any meal or gathering. Their creamy, savory filling coupled with the crunch of bacon and wholesome chicken makes for an irresistible combination. Not only are they easy to make, but they also provide plenty of room for creativity with flavors and presentation. You can enjoy them at a party, as a lunch option, or even as a quick snack. With this delightful recipe in your cooking arsenal, you’re sure to make a lasting impression on family and friends alike!

Chicken Bacon Ranch Pinwheels

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Total Time: 25 minutes
Yield: 4 servings
Diet: Gluten-Free option available

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Description

Savory pinwheels filled with creamy ranch, chicken, and bacon, perfect for appetizers or quick snacks.

Ingredients

2 cups diced cooked chicken
1 (8-ounce) package cream cheese, softened
1 tablespoon ranch seasoning
8 ounces cooked and diced thick-cut bacon
1 cup shredded cheddar jack cheese
Salt and pepper to taste
2-3 burrito-size tortillas

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Instructions

In a large bowl, combine the softened cream cheese and ranch seasoning, mixing until smooth.
Fold in the diced cooked chicken, bacon, shredded cheddar jack cheese, and season with salt and pepper. Stir gently.
Lay out tortillas and evenly spread chicken mixture over each, leaving a small margin around edges.
Tightly roll each tortilla into a cylinder shape and refrigerate for 10 minutes.
Slice each rolled tortilla into 1-inch thick pinwheels and serve on a platter.

Notes

Chill before slicing for easier cutting; feel free to add extra veggies or swap out ingredients for variations.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No Cook
Cuisine: American