Description
A comforting dish that combines juicy chicken, crispy bacon, and a creamy ranch sauce, perfect for family dinners or quick weeknight meals.
Ingredients
- 8 ounces pasta
- 1 pound chicken breast, diced
- 4 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat and add the diced chicken. Season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
- Add the cooked pasta to the skillet with the chicken. Pour in the ranch dressing and stir to combine.
- Add the crumbled bacon and shredded cheese to the mixture, and stir until everything is well combined and heated through.
- Serve warm, garnished with chopped parsley if desired.
Notes
Use leftover cooked chicken for quicker preparation. Experiment with different cheeses and adjust ranch dressing to preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American