Description
A hearty, low-carb chicken bowl with smoky turkey bacon, creamy ranch, and cheddar cheese, perfect for a quick weeknight dinner.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts (3–4 breasts)
- 8 oz thick-cut smoked turkey bacon
- 0.5 cup ranch dressing
- 2 cups fresh spinach
- 1 cup cherry tomatoes (halved)
- 1 cup shredded cheddar cheese
- 3 green onions (chopped)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 0.5 cup sour cream (optional)
Instructions
- Cook the thick-cut smoked turkey bacon in a skillet over medium heat until crispy, about 8–10 minutes. Remove and drain on paper towels.
- In the same skillet, add the seasoned boneless chicken breasts. Cook for 6–7 minutes per side until browned and cooked through, reaching an internal temperature of 165°F.
- While the chicken cooks, sprinkle with garlic powder and smoked paprika for depth.
- Add fresh spinach and halved cherry tomatoes to the skillet; sauté until the spinach wilts, about 2–3 minutes.
- Slice the chicken and return it to the skillet with the crispy bacon. Drizzle ranch dressing over everything and stir gently to combine.
- Serve in bowls topped with shredded cheddar cheese and chopped green onions.
Notes
Use a meat thermometer for perfectly cooked chicken. Rest the chicken before slicing to retain juices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American