Chicken Alfredo Garlic Bread Bowls

Why Make This Recipe

Chicken Alfredo Garlic Bread Bowls are a delicious and fun way to enjoy a classic dish. Combining creamy Alfredo pasta with tender chicken inside crispy bread bowls makes for a warm, comforting meal. This recipe is perfect for gatherings or family dinners, and it adds a unique twist to traditional pasta dishes. Plus, it’s an easy way to serve your meal, with everything in one delightful bowl!

How to Make Chicken Alfredo Garlic Bread Bowls

Ingredients

• 3 pieces Chicken breasts, cut into cubes
• 1 pound Pasta (penne, fettuccine, or your choice)
• 6 pieces Kaiser rolls (or more if needed)
• 1 jar Alfredo sauce (about 15 oz)
• 1/2 cup Unsalted butter, melted
• 3-4 teaspoons Garlic and herb seasoning
• 1/2 cup Shredded parmesan cheese
• 1 tablespoon Olive oil
• Salt and pepper (to taste)

Directions

1. Season the chicken cubes with garlic and herb seasoning, salt, and pepper.
2. Cook the chicken in olive oil over medium-high heat for 6-8 minutes, until cooked through.
3. Boil salted water and cook the pasta until al dente. Drain well.
4. Slice the tops off the Kaiser rolls and hollow out the centers gently to create bowls.
5. Combine melted butter with garlic and herb seasoning. Brush the inside and edges of the bread bowls.
6. Bake the bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
7. Add drained pasta and Alfredo sauce to the chicken. Stir to combine well.
8. Fill the toasted bread bowls with the chicken Alfredo mixture. Top with shredded parmesan.
9. Return the filled bowls to the oven for 4-5 minutes until the cheese is melted and the bread is crispy.
10. Serve hot, garnished with parsley or red pepper flakes if desired.

How to Serve Chicken Alfredo Garlic Bread Bowls

Serve Chicken Alfredo Garlic Bread Bowls hot for the best experience. You can place them on individual plates or serve them directly on a platter for everyone to help themselves. Adding a sprinkle of parsley or a dash of red pepper flakes can enhance the presentation and flavor.

How to Store Chicken Alfredo Garlic Bread Bowls

If you have leftovers, store them in an airtight container in the refrigerator. The bread may become a bit soggy, but you can reheat the filling separately and serve in fresh bread bowls or simply enjoy as a pasta dish.

Tips to Make Chicken Alfredo Garlic Bread Bowls

• Use any pasta type you like; it can enhance the meal’s texture.
• Pre-cook the chicken and pasta to save time if you’re in a hurry.
• Experiment with different seasonings for a unique flavor.
• For extra crunch, toast the bread bowls slightly longer but be careful not to burn them.

Variation

You can easily switch up the protein by using shrimp or vegetables instead of chicken. Additionally, try adding spinach or sun-dried tomatoes for extra flavor and nutrition!

FAQs

1. Can I prepare the bread bowls in advance?
Yes, you can hollow out the bread bowls a few hours before serving, then store them covered until you are ready to bake and fill them.

2. How can I make it healthier?
Consider using whole grain pasta and adding more vegetables like broccoli or bell peppers to increase the nutritional value.

3. Can I freeze leftover Chicken Alfredo Garlic Bread Bowls?
It’s not recommended to freeze the bread bowls, as the texture may not hold up well. Instead, freeze just the filling, and you can reheat it later and use fresh bread bowls.

Chicken Alfredo Garlic Bread Bowls

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• Total Time: 35 minutes
• Yield: 4 servings
• Diet: Non-Vegetarian

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Description

Delicious chicken Alfredo served in crispy garlic butter bread bowls for a comforting meal.

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Ingredients

• 3 pieces Chicken breasts, cut into cubes
• 1 pound Pasta (penne, fettuccine, or your choice)
• 6 pieces Kaiser rolls (or more if needed)
• 1 jar Alfredo sauce (about 15 oz)
• 1/2 cup Unsalted butter, melted
• 3-4 teaspoons Garlic and herb seasoning
• 1/2 cup Shredded parmesan cheese
• 1 tablespoon Olive oil
• Salt and pepper (to taste)

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Instructions

1. Season the chicken cubes with garlic and herb seasoning, salt, and pepper.
2. Cook the chicken in olive oil over medium-high heat for 6-8 minutes, until cooked through.
3. Boil salted water and cook the pasta until al dente. Drain well.
4. Slice the tops off the Kaiser rolls and hollow out the centers gently to create bowls.
5. Combine melted butter with garlic and herb seasoning. Brush the inside and edges of the bread bowls.
6. Bake the bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
7. Add drained pasta and Alfredo sauce to the chicken. Stir to combine well.
8. Fill the toasted bread bowls with the chicken Alfredo mixture. Top with shredded parmesan.
9. Return the filled bowls to the oven for 4-5 minutes until the cheese is melted and the bread is crispy.
10. Serve hot, garnished with parsley or red pepper flakes if desired.

Notes

Experiment with different seasonings for unique flavor. You can also use shrimp or vegetables instead of chicken.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian