Chewy Red Velvet Brownies with Cream Cheese Frosting
Chewy Red Velvet Brownies with Cream Cheese Frosting are a delightful twist on a classic dessert. With their rich flavor and beautiful red hue, these brownies are sure to impress family and friends.
Why Make This Recipe
If you’re looking for a dessert that is both visually stunning and incredibly delicious, these chewy red velvet brownies are the perfect choice. The combination of chocolatey goodness and a hint of vanilla, topped with a smooth cream cheese frosting, will leave your taste buds dancing. Not only are they easy to make, but they also make a great treat for birthdays, holidays, or even just a cozy night in. Plus, the vibrant color makes them a fantastic addition to any dessert table!
How to Make Chewy Red Velvet Brownies with Cream Cheese Frosting
Making chewy red velvet brownies is a straightforward process that can be completed in just a few simple steps. Let’s break it down step by step so that you can whip up a batch in no time!
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cream cheese, softened
- 1/4 cup butter, softened (or dairy-free substitute)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
Directions:
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by greasing it.
- In a bowl, mix the oil, sugar, and eggs until well combined.
- Add the red food coloring and vanilla extract, mixing thoroughly.
- Sift together the flour, cocoa powder, baking powder, and salt, then gradually incorporate it into the wet ingredients until just combined.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for about 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- While the brownies are baking, prepare the cream cheese frosting by mixing the softened cream cheese and butter until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until creamy.
- Once the brownies are cooled, spread the cream cheese frosting on top.
- Slice into squares and enjoy!
Pro Tips for Success with Chewy Red Velvet Brownies
- Ensure your ingredients are at room temperature for the best mixing results.
- Don’t overmix the brownie batter; mix until ingredients are just combined to maintain a chewy texture.
- If you prefer a richer chocolate flavor, try using Dutch-processed cocoa powder.
- For a more vibrant color, use high-quality red food coloring.
- Make sure your brownies are completely cool before adding the frosting to avoid melting it.
Flavor Variations for Chewy Red Velvet Brownies
- Nutty Delight: Add chopped walnuts or pecans to the batter for a crunchy texture contrast.
- Minty Fresh: Incorporate a few drops of peppermint extract into the frosting for a refreshing mint flavor.
- Chocolate Chip Boost: Stir in a cup of chocolate chips into the brownie batter for added chocolatey goodness.
- Spicy Kick: Add a pinch of cinnamon to the batter for a warm spice that complements the chocolate.
- Fruity Twist: Mix in some crushed raspberries or strawberries in the frosting for a fruity touch.
Serving Suggestions for Chewy Red Velvet Brownies
Chewy red velvet brownies can be enjoyed in a variety of ways. They are perfect as they are, but consider serving them warm with a scoop of vanilla ice cream on top for an indulgent treat. You can also pair them with a cup of coffee or milk to balance out the sweetness. For special occasions, consider plating the brownies with fresh berries and a dusting of powdered sugar for an elegant presentation.
Storage and Freezing Instructions for Chewy Red Velvet Brownies
To store your chewy red velvet brownies, keep them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, you can refrigerate them for up to a week. For longer-term storage, freeze individual pieces wrapped tightly in plastic wrap or foil, then place them in a freezer-safe container. When ready to enjoy, simply thaw them at room temperature for a few hours.
Nutrition Facts (Per Serving)
| Nutritional Component | Amount |
|———————–|————-|
| Calories | 250 |
| Protein | 3g |
| Carbohydrates | 34g |
| Fat | 12g |
| Fiber | 1g |
| Sodium | 150mg |
FAQ About Chewy Red Velvet Brownies with Cream Cheese Frosting
Can I use a different color instead of red food coloring?
Yes! While traditional red velvet is known for its deep red color, you can experiment with other shades, such as blue, green, or even purple, for a fun twist on this classic brownie. Just keep in mind that changing the color may affect the visual appeal typically associated with red velvet.
How can I make these brownies gluten-free?
To make gluten-free chewy red velvet brownies, you can substitute all-purpose flour with a gluten-free flour blend. Ensure that your blend contains xanthan gum for better structure. The rest of the ingredients can remain the same, and you’ll still enjoy those delicious flavors!
Can I use dairy-free ingredients?
Absolutely! To make this recipe dairy-free, you can substitute the butter for coconut oil or any dairy-free alternative. Additionally, you can use dairy-free cream cheese for the frosting. This way, you can enjoy these delightful brownies without dairy!
What if I want a richer brownie?
If you prefer a fudgier brownie, consider reducing the flour to 3/4 cup and increasing the cocoa powder to 3/4 cup. This will enhance the chocolatey flavor and contribute to a denser texture – perfect for chocolate lovers!
How do I know when the brownies are fully baked?
To check if the brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs but not wet batter, they are ready. Remember that they will continue to set as they cool, so avoid overbaking to keep them chewy!
Final Thoughts
Chewy red velvet brownies with cream cheese frosting are a perfect amalgamation of taste and aesthetics. The moist brownies paired with rich frosting create a mouthwatering dessert that appeals to both the eyes and the palate. Whether you’re celebrating a special occasion or treat yourself on a regular day, these brownies are sure to please. Enjoy the baking process and the delightful results that follow! Happy baking!
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Chewy Red Velvet Brownies with Cream Cheese Frosting
- Total Time: 35 minutes
- Yield: 16 servings
- Diet: Vegetarian
Description
A delightful twist on a classic dessert, these chewy red velvet brownies are rich in flavor and visually stunning, topped with a smooth cream cheese frosting.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cream cheese, softened
- 1/4 cup butter, softened (or dairy-free substitute)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by greasing it.
- In a bowl, mix the oil, sugar, and eggs until well combined.
- Add the red food coloring and vanilla extract, mixing thoroughly.
- Sift together the flour, cocoa powder, baking powder, and salt, then gradually incorporate it into the wet ingredients until just combined.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for about 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- While the brownies are baking, prepare the cream cheese frosting by mixing the softened cream cheese and butter until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until creamy.
- Once the brownies are cooled, spread the cream cheese frosting on top.
- Slice into squares and enjoy!
Notes
Ensure your ingredients are at room temperature for best mixing results. Don’t overmix the batter to maintain a chewy texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American