Description
Enjoy your favorite taco flavors in a fun, bite-sized form. Great for parties or quick snacks, these cheesy bites are a family favorite.
Ingredients
- 450 grams ground beef
- 1 package canned biscuit dough (approximately 8 biscuits, 340 grams total)
- 28 grams taco seasoning (1 standard packet)
- 100 grams cheddar cheese, hand shredded
- Sour cream, to serve
- Diced tomatoes, to serve
- Shredded lettuce, to serve
Instructions
- Preheat oven to 190°C and grease a standard muffin tin with non-stick cooking spray.
- Separate biscuits and carefully split each horizontally to create thinner disks. Press each half into the muffin tin wells, ensuring the dough covers the bottom and sides.
- Heat a medium skillet over medium heat, add ground beef, and cook until browned. Drain excess fat if necessary.
- Add taco seasoning and the required water as per the packet instructions. Stir well and simmer until thickened.
- Reduce heat to low and stir in shredded cheddar cheese until fully melted and combined.
- Evenly spoon the beef and cheese mixture into the prepared biscuit cups.
- Bake in the preheated oven for approximately 15 minutes, until biscuit cups are golden brown and thoroughly cooked.
- Allow taco cups to cool slightly. Carefully lift each cup from the muffin tin using a butter knife if needed.
- Top each cup with sour cream, diced tomatoes, and shredded lettuce. Serve warm.
Notes
For extra flavor, use a variety of cheeses, and try adding chopped onions or bell peppers to the beef.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican