Description
A creamy and flavorful casserole that combines savory ground beef, taco seasoning, and cheese, perfect for a low-carb lifestyle.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 0.5 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tablespoon taco seasoning
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 can diced tomatoes with green chilies (10 oz, drained)
- 4 oz cream cheese (cubed and softened)
- 0.5 cup sour cream
- 1.5 cups shredded cheddar cheese
- 0.5 cup shredded Monterey Jack cheese
- Chopped green onions or cilantro (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease an 8×8 or 9×9-inch baking dish.
- In a large skillet over medium heat, warm the olive oil. Add the ground beef and cook until browned.
- Add the finely chopped onion and minced garlic, sauté for 2–3 minutes until the onion is soft.
- Stir in the taco seasoning, salt, and black pepper until the beef is coated.
- Lower the heat to low and add the drained tomatoes, cream cheese cubes, and sour cream. Stir until the cream cheese melts.
- Spoon the mixture into the prepared baking dish and spread evenly.
- Sprinkle both shredded cheeses over the top.
- Bake for 20–25 minutes until the cheese is melted and golden brown.
- Let cool for a few minutes before serving and garnish with green onions or cilantro.
Notes
For a vegetarian option, substitute ground beef with diced bell peppers, mushrooms, and zucchini.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican