Description
A delightful dish of seasoned potatoes, hearty smoked sausage, and melty cheese for a comforting meal in one dish.
Ingredients
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes thoroughly and cut them in half or quarters, depending on their size.
- Slice the smoked sausage into 1/4-inch thick rounds.
- In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large bowl, drizzle the halved potatoes with olive oil and sprinkle with half of the ranch seasoning mixture. Toss until the potatoes are well coated.
- Line a baking sheet with parchment paper or lightly grease it.
- Spread the seasoned potatoes on the baking sheet in a single layer.
- Scatter the sliced smoked sausage over the potatoes, ensuring even distribution.
- Roast in the oven for 35-40 minutes, or until the potatoes are golden brown and tender, stirring halfway through for even cooking.
- Sprinkle the shredded cheddar cheese over the hot potatoes and sausage, then bake for an additional 5 minutes, until the cheese is melted and bubbly.
- Garnish with freshly chopped parsley and serve hot with a dollop of sour cream if desired.
Notes
For meal prep, this dish can be prepared ahead of time. Adjust cooking times as needed based on your oven.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American