Cheesy Ranch Potatoes and Smoked Sausage

why make this recipe

Cheesy Ranch Potatoes and Smoked Sausage is a comforting dish that brings together the savory flavors of smoked sausage and the creamy goodness of cheese. It’s an easy, one-pan meal that is perfect for busy weeknights or casual gatherings. With just a few simple ingredients, you can create a flavorful dish that everyone will love, making it a go-to recipe for families and hosts alike.

how to make Cheesy Ranch Potatoes and Smoked Sausage

Ingredients :

• 1 pound smoked sausage (halal-certified, no pork)
• 4 cups baby potatoes, halved or quartered
• 2 tablespoons olive oil
• 1 packet ranch seasoning mix (make sure it’s halal-certified)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
• 1/2 cup sour cream (optional, for serving)
• Fresh parsley, chopped (optional, for garnish)

Key Ingredients:

• Smoked Sausage: The key ingredient that adds a savory, smoky flavor to the dish. Make sure to use halal-certified smoked sausage (often turkey or beef sausage) to keep it pork-free and meet dietary preferences.
• Baby Potatoes: Baby potatoes are perfect for this dish as they cook quickly and hold their shape, making them ideal for roasting. You can also use russet potatoes, but baby potatoes are more tender and easy to handle.
• Ranch Seasoning: The ranch seasoning packet is the secret to adding that tangy, herby flavor that ties everything together. It’s a great way to add flavor without needing a lot of extra ingredients.
• Cheddar Cheese: The melted cheddar cheese creates that rich, creamy texture that makes this dish irresistible. You can experiment with different cheeses like mozzarella, pepper jack, or Monterey Jack for a unique twist.

Directions :

1. Preheat the Oven: Preheat your oven to 400°F (200°C). This ensures the potatoes will roast nicely and get crispy around the edges.
2. Prep the Potatoes: Wash the baby potatoes and cut them in half or quarters, depending on their size. This helps them cook more evenly and quickly.
3. Slice the Smoked Sausage: Slice the smoked sausage into 1/4-inch thick rounds. This allows the sausage to cook through and infuse its smoky flavor into the potatoes.
4. Combine the Seasonings: In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
5. Coat the Potatoes: Place the halved potatoes in a large bowl. Drizzle with olive oil and sprinkle with half of the ranch seasoning mixture. Toss the potatoes until they’re evenly coated.
6. Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
7. Spread the Potatoes on the Sheet: Evenly spread the seasoned potatoes on the baking sheet in a single layer. Make sure they’re not overcrowded so they can roast evenly.
8. Add the Sausage: Scatter the sliced smoked sausage pieces over the potatoes, ensuring they’re evenly distributed.
9. Roast in the Oven: Place the baking sheet in the preheated oven and roast for 35-40 minutes, or until the potatoes are golden brown and tender. Stir halfway through to ensure even cooking and prevent the potatoes from sticking.
10. Add the Cheese: Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the potatoes and sausage. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
11. Garnish and Serve: Once the cheese is melted, remove the dish from the oven. Garnish with freshly chopped parsley for a pop of color. Serve hot with a dollop of sour cream, if desired.

how to serve Cheesy Ranch Potatoes and Smoked Sausage

Serve Cheesy Ranch Potatoes and Smoked Sausage hot from the oven. This dish pairs well with a fresh green salad or steamed vegetables for a balanced meal. You can also offer sour cream on the side for dipping.

how to store Cheesy Ranch Potatoes and Smoked Sausage

To store any leftovers, let the dish cool completely. Transfer it to an airtight container and refrigerate. It will keep well for up to 3 days. To reheat, simply place it in the oven or microwave until warmed through.

tips to make Cheesy Ranch Potatoes and Smoked Sausage

• For extra crispiness, try parboiling the potatoes for about 5 minutes before roasting.
• Feel free to add other vegetables like bell peppers or onions for added flavor and nutrition.
• If you prefer it spicier, sprinkle some red pepper flakes or add jalapeños to the mix.

variation

You can easily customize this dish by using different kinds of cheese or by swapping out the smoked sausage for chicken sausage or plant-based options. Adding ingredients like broccoli or corn can also enhance the flavors.

FAQs

1. Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes, but you may need to cut them into smaller pieces to ensure they cook evenly.

2. Is there a vegetarian option for this recipe?
Yes, you can use vegetarian sausage and skip the ranch seasoning or choose a vegetarian-friendly ranch mix.

3. Can I make this dish ahead of time?
Yes, you can prepare the ingredients and store them separately in the fridge. You can bake it fresh when you’re ready to serve.