why make this recipe
Cheesy Meatloaf Casserole is a great dish for families and gatherings. It combines the comforting flavors of classic meatloaf with gooey cheese. This recipe is easy to prepare and delivers a satisfying meal that everyone loves. Plus, it’s a fantastic way to use ground beef and common pantry staples.
how to make Cheesy Meatloaf Casserole
Ingredients:
- 1 lb ground beef
- 1 cup shredded cheese
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 onion, chopped
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1/2 cup ketchup
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, cheese, breadcrumbs, milk, onion, egg, garlic powder, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place in a greased casserole dish.
- Spread ketchup on top of the meatloaf.
- Bake for 1 hour or until cooked through. Let it cool for a few minutes before slicing and serving.
how to serve Cheesy Meatloaf Casserole
Serve Cheesy Meatloaf Casserole with a side of mashed potatoes or green beans for a complete meal. You can also serve it with a simple salad to add freshness. Slice the casserole into thick portions and enjoy!
how to store Cheesy Meatloaf Casserole
You can store leftover Cheesy Meatloaf Casserole in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. To reheat, place it in the oven or microwave until warmed through.
tips to make Cheesy Meatloaf Casserole
- Make sure to mix the ingredients well for a uniform texture.
- Add extra cheese on top before baking for a cheesier finish.
- Let the casserole sit for a few minutes after baking to make slicing easier.
variation
You can customize this casserole by adding chopped vegetables like bell peppers or spinach. For a spicy kick, try adding some diced jalapeños. You can also experiment with different types of cheese, such as mozzarella or pepper jack.
FAQs
Q: Can I use turkey instead of beef?
A: Yes, you can substitute ground turkey for a leaner option.
Q: Is this recipe freezable?
A: Yes, you can freeze leftovers. Wrap them well and store for up to 3 months.
Q: Can I make this recipe ahead of time?
A: Absolutely! You can prepare everything and refrigerate it before baking. Just let it sit at room temperature for a bit before putting it in the oven.
Cheesy Meatloaf Casserole
- Total Time: 75 minutes
- Yield: 6 servings
- Diet: None
Description
A comforting dish that combines classic meatloaf flavors with gooey cheese, perfect for families and gatherings.
Ingredients
- 1 lb ground beef
- 1 cup shredded cheese
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 onion, chopped
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1/2 cup ketchup
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, cheese, breadcrumbs, milk, onion, egg, garlic powder, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place in a greased casserole dish.
- Spread ketchup on top of the meatloaf.
- Bake for 60 minutes or until cooked through. Let it cool for a few minutes before slicing and serving.
Notes
For a cheesier finish, add extra cheese on top before baking. Let the casserole sit for a few minutes after baking to make slicing easier.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American