Description
Enjoy leftover mashed potatoes in a delicious and crispy cheese puff form, perfect as a snack or side dish.
Ingredients
- 2 cups mashed potatoes (prepared)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- Oil or cooking spray for frying/baking
Instructions
- Gather all your ingredients in one place for convenience.
- If using fresh potatoes, boil until fork-tender, then mash with butter and cream until smooth. For leftovers, reheat until warm.
- In a large bowl, mix warm mashed potatoes with cheddar cheese, eggs, flour, salt, and pepper until well combined.
- Scoop mixture into golf ball-sized portions.
- Preheat oven to 375°F (190°C) or heat oil in a deep fryer. Bake for 20-25 minutes or fry until golden brown and crispy.
- Let cool slightly before serving warm for the best cheesy experience.
Notes
Serve warm with dips or alongside a salad. Store leftovers in an airtight container in the refrigerator for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking or Frying
- Cuisine: American