Why Make This Recipe
Cheesy Garlic Chicken Wraps are a delicious and easy meal perfect for busy weeknights or casual gatherings. With creamy cheese, tender chicken, and flavorful spices all wrapped in a tortilla, this recipe is sure to please everyone. It’s also customizable, so you can add your favorite toppings and sides. Plus, it takes less than 30 minutes to make, making it a great choice for a quick dinner.
How to Make Cheesy Garlic Chicken Wraps
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup softened cream cheese
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
- 1 cup fresh spinach leaves
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh parsley (optional)
- Olive oil for cooking
Directions:
- In a large bowl, mix shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well combined.
- Divide the filling among the tortillas, then top with spinach leaves and diced tomatoes; add parsley if desired.
- Roll the tortillas tightly, then cook seam-side down in a skillet with a drizzle of olive oil over medium heat for 3-4 minutes per side until golden brown.
- Slice in half and serve warm.
How to Serve Cheesy Garlic Chicken Wraps
Serve these cheesy wraps with a side of your favorite dipping sauce, such as ranch or marinara. They also pair well with a simple salad or some crispy fries. Enjoy them warm for the best flavor and texture.
How to Store Cheesy Garlic Chicken Wraps
To store leftover wraps, place them in an airtight container in the refrigerator. They can last for 2-3 days. To reheat, simply place them in a skillet on low heat or pop them in the microwave until warmed through.
Tips to Make Cheesy Garlic Chicken Wraps
- Feel free to substitute the chicken with cooked shrimp or beef for a different twist.
- Add extra veggies, such as bell peppers or onions, to the filling for added nutrition.
- If you like it spicy, add some hot sauce or sliced jalapeños to the filling.
Variation
Try using different kinds of cheese like cheddar or pepper jack for a different flavor. You can also swap out the flour tortillas for whole wheat or spinach tortillas for a healthier option.
FAQs
Can I use leftover rotisserie chicken for this recipe?
Yes, leftover rotisserie chicken works great and will save you time!
Can I freeze these wraps?
Yes, you can freeze them before cooking. Just wrap them tightly in foil or plastic wrap, and they can be stored for up to 2 months.
What can I serve with these wraps?
You can serve them with a variety of sides like salad, fries, or a bowl of soup for a complete meal.
Cheesy Garlic Chicken Wraps
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: None
Description
Delicious and easy cheesy garlic chicken wraps, perfect for busy weeknights.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup softened cream cheese
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
- 1 cup fresh spinach leaves
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh parsley (optional)
- Olive oil for cooking
Instructions
- In a large bowl, mix shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well combined.
- Divide the filling among the tortillas, then top with spinach leaves and diced tomatoes; add parsley if desired.
- Roll the tortillas tightly, then cook seam-side down in a skillet with a drizzle of olive oil over medium heat for 3-4 minutes per side until golden brown.
- Slice in half and serve warm.
Notes
Feel free to substitute chicken with shrimp or beef. Add extra veggies like bell peppers or onions for nutrition. For spice, include hot sauce or sliced jalapeños.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American