Description
A delightful comfort food dish that combines tender chicken, gooey cheese, and flaky crescent rolls, perfect for busy weeknights.
Ingredients
- 2 cups cooked chicken, shredded or chopped
- 1 tube refrigerated crescent rolls (8-count)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Optional: chopped parsley for garnish
Instructions
- Preheat oven to 375°F and grease a 9×13-inch baking dish.
- Unroll the crescent dough and separate it into triangles. Fill each with cooked chicken and cheese, then roll them up and place seam side down in the baking dish.
- In a bowl, mix cream of chicken soup, milk, garlic powder, onion powder, and black pepper, then pour over the crescent rolls.
- Sprinkle the remaining cheese on top.
- Bake for 25-30 minutes or until golden brown and bubbly. Let sit for 5 minutes before serving.
Notes
Use rotisserie chicken for convenience and feel free to customize the fillings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American