Cheesy Chicken Crescent Bake

Name: Cheesy Chicken Crescent Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded or chopped; 1 tube refrigerated crescent rolls (8-count); 1 can (10.5 oz) cream of chicken soup; 1/2 cup milk; 1 cup shredded cheddar cheese, divided; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; Optional: chopped parsley for garnish

The Cheesy Chicken Crescent Bake is a delightful comfort food dish that combines tender chicken, gooey cheese, and flaky crescent rolls into a warm, satisfying meal. This dish is perfect for busy weeknights when you want something delicious and simple to prepare.

Why Make This Recipe

Making Cheesy Chicken Crescent Bake is not just about enjoying a tasty meal; it also offers numerous benefits that make it a fantastic addition to your dinner rotation. First, it’s incredibly simple, taking minimal prep time while delivering maximum flavor, allowing you to spend more quality time with your family. Second, you can use leftover rotisserie chicken or chicken you already have on hand, making it a great way to reduce food waste. Lastly, it’s a flexible recipe—feel free to customize it to suit your family’s tastes or dietary preferences, whether that means adding different veggie fillings or swapping cheeses.

How to Make Cheesy Chicken Crescent Bake

Creating this mouth-watering dish is straightforward and can be accomplished in just a few steps. With a few simple ingredients and a little time, you’ll have a kitchen full of wonderful aromas and a meal that everyone will love.

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Ingredients

2 cups cooked chicken, shredded or chopped (rotisserie works great)
1 tube refrigerated crescent rolls (8-count)
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1 cup shredded cheddar cheese, divided
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
Optional garnish: chopped parsley for a pop of color

Directions

Step 1: Preheat and Prep
Preheat your oven to 375°F. Lightly grease a 9×13-inch baking dish and set it aside. This step ensures that your cheesy chicken crescent bake doesn’t stick to the pan and makes cleanup easier later on.

Step 2: Fill the Crescents
Unroll the crescent dough and separate it into triangles. Place a spoonful of cooked chicken and a sprinkle of shredded cheese at the wide end of each triangle. Roll up each crescent, starting at the wide end and rolling toward the point, enclosing the filling. Place them seam side down in the prepared baking dish. The crescents should fit snugly but not be overcrowded.

Step 3: Make the Sauce
In a medium bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, and black pepper until the mixture is smooth. This creamy sauce is what makes the dish so rich and comforting. Pour this creamy mixture evenly over the crescent rolls in the baking dish, ensuring each roll is adequately covered.

Step 4: Top with Cheese
Sprinkle the remaining shredded cheese over the top of everything. This will melt into a golden, cheesy blanket as it bakes, adding a deliciously indulgent layer to the dish.

Step 5: Bake It Up
Bake in the preheated oven for 25 to 30 minutes, or until the crescents are golden brown and the sauce is bubbling around the edges. Allow it to cool for about 5 minutes before serving, as this will give the sauce time to thicken slightly.

Pro Tips for Success Cheesy Chicken Crescent Bake

Use Rotisserie Chicken: For maximum convenience, pick up a rotisserie chicken from your local grocery store. It not only saves time but also adds great flavor.
Don’t Overstuff: Be careful not to put too much filling in each crescent roll, as they may burst open while baking. A heaping tablespoon of chicken and cheese should work perfectly.
Experiment with Cheeses: While cheddar cheese is delightful, don’t hesitate to experiment with other cheeses like mozzarella, pepper jack, or even a blend for an extra cheesy flavor.
Add Vegetables: To amp up the nutrition, consider adding some sautéed vegetables such as bell peppers or spinach into the chicken filling.
Let it Rest: Allow the dish to sit for a few minutes after baking; this helps the sauce set a bit, making it easier to serve.

Flavor Variations Cheesy Chicken Crescent Bake

Buffalo Chicken Crescent Bake: Add some hot sauce to the shredded chicken before filling the crescents for a spicy kick that buffalo lovers will adore.
Italian Style: Mix in some marinara sauce with the cream soup and sprinkle Italian herbs like basil or oregano for an Italian twist.
Tex-Mex Style: Include black beans, corn, and diced jalapeños in the filling and top with taco seasoning for a Mexican-inspired dish.
Vegetarian Option: Substitute the chicken for sautéed mushrooms, zucchini, or a medley of your favorite vegetables for a meatless version.
Ham and Cheese: Swap out the chicken for diced ham and use Swiss cheese instead for a delicious variation on the classic flavor combination.

Serving Suggestions Cheesy Chicken Crescent Bake

Cheesy Chicken Crescent Bake can stand on its own as a comforting meal, but pairing it with the right sides can elevate your dinner experience even further. Consider serving it alongside a fresh garden salad, which can provide a refreshing contrast to the rich flavors of the bake. Steam some green beans or broccoli for a healthy side dish, or prepare some garlic bread for a satisfying carb complement. To keep it light yet filling, a bowl of vegetable soup can be a warming addition.

Storage and Freezing Instructions Cheesy Chicken Crescent Bake

If you have leftovers (which is often the case, as this dish is so filling), don’t worry! Store any uneaten portions in an airtight container in the refrigerator for up to three days. When you’re ready to reheat, pop it in the oven at 350°F until warmed through, or microwave it for a quicker option.

For longer storage, you can freeze the Cheesy Chicken Crescent Bake before baking (assemble it in the pan, cover it tightly, and store it in the freezer). When you’re ready to eat, simply take it out, thaw it in the refrigerator overnight, and bake it as directed. Alternatively, you can freeze a fully cooked version; just be mindful that the texture of the crescent rolls may change slightly upon reheating.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————–|—————|
| Calories | 350 |
| Protein | 22g |
| Carbohydrates | 30g |
| Fat | 18g |
| Fiber | 1g |
| Sodium | 680mg |

FAQ About Cheesy Chicken Crescent Bake

Can I use other meats instead of chicken?

Absolutely! If you prefer, you can substitute the chicken with turkey, cooked ham, or even shredded beef. Just ensure the meat is fully cooked and flavorful for the best result. Vegetarian options like mushrooms or lentils also work wonders!

How can I make this dish healthier?

To reduce calories, consider using low-fat cream of chicken soup and reduced-fat cheese. You can also add more vegetables to the filling, boosting nutritional value while lowering the calorie count. Finally, opt for whole-grain crescent rolls if available.

Can I prepare this dish ahead of time?

Yes, you can assemble the Cheesy Chicken Crescent Bake a day in advance. Cover and refrigerate it until you’re ready to bake. Just remember to let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.

What can I serve with Cheesy Chicken Crescent Bake?

This dish goes well with light salads, roasted vegetables, or steamed greens. Garlic bread is also a great pairing, providing a satisfying crunch next to the creamy, cheesy bake.

How do I know when my bake is finished?

The Cheesy Chicken Crescent Bake is done when the crescents are golden brown and the sauce is bubbly around the edges. Make sure to let it rest for a few minutes before serving, allowing the sauce to thicken and making it easier to serve.

Final Thoughts

The Cheesy Chicken Crescent Bake is more than just a meal; it’s an experience wrapped in comfort and flavor that brings families together around the dinner table. With its simplicity, versatility, and deliciousness, this dish is sure to become a staple in your home. Whether you follow the classic recipe or put your spin on it, this cheesy delight is bound to please everyone. Happy cooking!