Description
A delicious, easy-to-make appetizer perfect for any gathering, combining creamy textures with cheesy goodness and a hint of spice.
Ingredients
- 1 can refried beans
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup salsa
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 tablespoon chopped fresh cilantro (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the refried beans, cream cheese, cheddar cheese, Monterey Jack cheese, salsa, garlic powder, onion powder, and cumin in a large mixing bowl. Mix until well combined.
- Spread the mixture evenly into a baking dish.
- Bake in the preheated oven for about 20-25 minutes or until the dip is hot and bubbly.
- Remove from the oven and garnish with chopped cilantro if desired.
- Serve warm with tortilla chips or crackers.
Notes
Great for parties, you can customize the spices and add ingredients like jalapeños for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican