Why make this recipe
Cajun White Chicken Chili is a delightful twist on traditional chili. It mixes savory chicken, spicy sausage, and succulent shrimp with creamy white beans and corn. This dish offers a perfect blend of flavors and textures while being hearty and satisfying. It’s a great meal for a chilly evening or a gathering with friends. Plus, it’s easy to prepare, making it perfect for both busy weeknights and special occasions.
How to make Cajun White Chicken Chili
Ingredients:
- 1 lb chicken breast, cooked and shredded
- 1 cup andouille sausage, sliced
- 1 cup shrimp, peeled and deveined
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cans white beans, drained and rinsed
- 4 cups chicken broth
- 1 cup corn (frozen or canned)
- 2 tsp Cajun seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup sour cream (optional, for serving)
- Chopped green onions (for garnish)
Directions:
- In a large pot, heat a little oil over medium heat. Add diced onion and garlic, and sauté until translucent.
- Add the andouille sausage and cook until browned.
- Stir in the shredded chicken, shrimp, white beans, chicken broth, corn, Cajun seasoning, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
- Serve hot with a dollop of sour cream on top and garnish with chopped green onions.
How to serve Cajun White Chicken Chili
Serve Cajun White Chicken Chili hot. It pairs well with crusty bread or cornbread. You can also offer extra toppings like shredded cheese, avocados, or more chopped green onions to add more flavor to each bowl.
How to store Cajun White Chicken Chili
To store leftovers, let the chili cool completely and then transfer it to an airtight container. You can keep it in the fridge for up to 3-4 days. If you want to store it longer, freeze the chili in freezer-safe containers for up to 3 months. Thaw in the refrigerator before reheating.
Tips to make Cajun White Chicken Chili
- For a spicier kick, add more Cajun seasoning or some chopped jalapeños.
- You can use rotisserie chicken to save time on cooking the chicken.
- If you like a thicker chili, let it simmer longer or add an extra can of beans.
- Adjust the shrimp and sausage according to your preference or dietary needs.
Variation (if any)
You can easily make this recipe with different proteins. Try using turkey or pork instead of chicken. For a vegetarian option, omit the meat and increase the beans and corn. You could also add bell peppers or other favorite vegetables to enhance the flavor.
FAQs
Can I make this dish ahead of time?
Yes, you can make Cajun White Chicken Chili ahead of time. It often tastes even better the next day as the flavors meld together.
Is it spicy?
The spice level can vary. The Cajun seasoning adds flavor and some heat, but you can adjust the amount to suit your taste.
Can I use fresh shrimp?
Absolutely! Fresh shrimp can be used instead of frozen. Just ensure they are cleaned and deveined before adding them to the chili.
Cajun White Chicken Chili
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A delightful twist on traditional chili, mixing savory chicken, spicy sausage, and shrimp with creamy white beans and corn. Perfect for chilly evenings or gatherings.
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 cup andouille sausage, sliced
- 1 cup shrimp, peeled and deveined
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cans white beans, drained and rinsed
- 4 cups chicken broth
- 1 cup corn (frozen or canned)
- 2 tsp Cajun seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup sour cream (optional, for serving)
- Chopped green onions (for garnish)
Instructions
- In a large pot, heat a little oil over medium heat. Add diced onion and garlic, and sauté until translucent.
- Add the andouille sausage and cook until browned.
- Stir in the shredded chicken, shrimp, white beans, chicken broth, corn, Cajun seasoning, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
- Serve hot with a dollop of sour cream on top and garnish with chopped green onions.
Notes
For a spicier kick, add more Cajun seasoning or chopped jalapeños. You can use rotisserie chicken to save time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun