Description
A warm and comforting Cajun Potato Soup featuring creamy potatoes, andouille sausage, and a kick of Cajun spice.
Ingredients
- 1 pound Andouille sausage
- 4 medium Potatoes, chopped
- 2 cups Mixed vegetables (e.g., onions, bell peppers, celery)
- 2 tablespoons Cajun spices
- 1 cup Heavy cream
- 1 cup Cheddar cheese, shredded
- 4 cups Chicken or vegetable broth
- Salt and pepper to taste
Instructions
- In a large pot, cook the andouille sausage until browned.
- Add chopped potatoes and mixed vegetables to the pot, stirring to combine.
- Sprinkle in the Cajun spices and mix well.
- Pour in the chicken or vegetable broth and bring the mixture to a boil.
- Lower the heat, cover, and let simmer until the potatoes are tender.
- Stir in the heavy cream and cheddar cheese, cooking until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste before serving.
Notes
For added flavor, sauté the mixed vegetables in the pot before adding other ingredients. Adjust the amount of Cajun spices to match your heat preference. If you like a thicker soup, mash some of the potatoes after they have cooked.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Cajun