why make this recipe
Cajun Honey Butter Salmon is a delightful dish that combines the rich flavors of Cajun seasoning with the sweetness of honey and buttery goodness. This recipe is not only quick and easy to prepare, but it also brings a taste of Louisiana right to your kitchen. It’s perfect for a weekday dinner or a special occasion, making it a versatile choice for anyone who loves seafood.
how to make Cajun Honey Butter Salmon
Ingredients:
- 4 salmon fillets
- 2 tablespoons Cajun seasoning
- 2 tablespoons honey
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Directions:
- Preheat your skillet over medium-high heat and add olive oil.
- Season the salmon fillets on both sides with Cajun seasoning, salt, and pepper.
- Once the skillet is hot, add the salmon skin side down and cook for about 4-5 minutes, until the skin is crispy and the salmon is almost cooked through.
- Flip the salmon, add butter and honey, and cook for another 3-4 minutes until the salmon is fully cooked and caramelized.
- Serve with lemon wedges.
how to serve Cajun Honey Butter Salmon
This dish is best served hot right out of the skillet. You can plate the salmon fillets with a drizzle of the honey butter sauce from the pan. Garnish with fresh lemon wedges for a zesty touch. Serve it alongside steamed vegetables, rice, or a fresh green salad to complete your meal.
how to store Cajun Honey Butter Salmon
If you have leftovers, store the salmon in an airtight container in the refrigerator. It will keep well for 2-3 days. To reheat, simply warm it gently in the microwave or on the stovetop to maintain its moisture.
tips to make Cajun Honey Butter Salmon
- Make sure to use fresh salmon fillets for the best flavor and texture.
- Adjust the amount of Cajun seasoning based on your spice preference.
- For extra crispiness, consider using skin-on salmon fillets.
- If you like extra sweetness, drizzle additional honey on top before serving.
variation
You can try this recipe with other types of fish, such as trout or tilapia, for a different flavor. Additionally, adding herbs like parsley or cilantro can enhance the freshness of the dish.
FAQs
Can I use frozen salmon fillets?
Yes, you can use frozen salmon. Just make sure to fully thaw the fillets before cooking.
What if I don’t have Cajun seasoning?
You can make your own Cajun seasoning by mixing paprika, cayenne pepper, garlic powder, onion powder, thyme, and oregano.
Can I make this recipe in the oven?
Yes, you can bake the seasoned salmon in a preheated oven at 400°F (200°C) for about 12-15 minutes. Drizzle with honey and melted butter before baking for best results.
Cajun Honey Butter Salmon
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Pescatarian
Description
A delightful dish combining rich Cajun flavors with sweet honey and buttery goodness, perfect for any occasion.
Ingredients
- 4 salmon fillets
- 2 tablespoons Cajun seasoning
- 2 tablespoons honey
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your skillet over medium-high heat and add olive oil.
- Season the salmon fillets on both sides with Cajun seasoning, salt, and pepper.
- Once the skillet is hot, add the salmon skin side down and cook for about 4-5 minutes, until the skin is crispy and the salmon is almost cooked through.
- Flip the salmon, add butter and honey, and cook for another 3-4 minutes until the salmon is fully cooked and caramelized.
- Serve with lemon wedges.
Notes
Use fresh salmon for the best flavor. Adjust Cajun seasoning to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American