Cajun Creamy Cheesy Pasta Bake

Cajun Cream Cheese Chicken Pasta Bake Recipe

Cajun Cream Cheese Chicken Pasta Bake is a comforting, flavorful dish that combines the richness of cream cheese with zesty Cajun spices. This recipe is perfect for busy weeknights or cozy family gatherings, making it a go-to favorite for many home cooks.

Why Make This Recipe

This dish stands out for several reasons. First, it’s incredibly easy to prepare, often taking less than an hour from start to finish. The blend of spices adds a delightful heat while the creamy sauce ensures that each bite is rich and satisfying. Additionally, using ingredients like chicken, pasta, and vegetables creates a well-rounded meal that’s not only delicious but also filling. Plus, it’s a fantastic way to sneak in some veggies for picky eaters!

How to Make Cajun Cream Cheese Chicken Pasta Bake

Getting this Cajun Cream Cheese Chicken Pasta Bake on the table is simple! With just a few steps, you’ll be enjoying a bowl of this savory goodness before you know it.

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Ingredients

• 12 oz penne or rotini pasta
• 2 chicken breasts, cubed
• 1 tablespoon Cajun seasoning
• 2 tablespoons olive oil
• 1 small onion, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 8 oz cream cheese, softened
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon paprika
• Salt and pepper to taste
• Chopped parsley (optional, for garnish)

Directions

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to the package instructions, then drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the cubed chicken and Cajun seasoning, cooking until the chicken is browned and cooked through, about 5–7 minutes. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the diced onion, red bell pepper, and minced garlic. Cook for about 3-4 minutes until softened.
5. Add the cream cheese to the skillet and stir until melted and combined.
6. Pour in the heavy cream and chicken broth, stirring to create a smooth sauce. Stir in the shredded cheddar cheese, grated Parmesan, paprika, salt, and pepper. Continue to cook, stirring until the sauce is creamy and the cheese is melted.
7. Return the cooked chicken to the skillet and add the drained pasta, mixing everything together.
8. Transfer the mixture to a greased 9×13-inch baking dish.
9. Bake for 20–25 minutes, until the top is golden and bubbly.
10. Garnish with chopped parsley, if desired, and serve hot.

Pro Tips for Success with Cajun Cream Cheese Chicken Pasta Bake

• Don’t Overcook the Pasta: Cook the pasta until al dente, as it will continue to cook in the oven.
• Cream Cheese Consistency: Make sure the cream cheese is softened to room temperature for easier mixing into the sauce.
• Add Spice Gradually: If you’re unsure about the spice level, add the Cajun seasoning gradually and taste as you go.
• Use Fresh Ingredients: Fresh garlic and vegetables will really enhance the flavor of the dish.
• Don’t Skip the Garnish: Fresh parsley not only adds a touch of color but also brightens up the dish’s flavor profile.

Flavor Variations for Cajun Cream Cheese Chicken Pasta Bake

• Add More Veggies: Consider adding spinach, zucchini, or mushrooms to increase the nutritional value and add more texture.
• Use Different Proteins: Substitute chicken with shrimp, sausage, or even a plant-based alternative for variety.
• Cheese Variation: Try different cheeses like pepper jack for a spicier kick or mozzarella for a milder taste.
• Switch up the Pasta: Experiment with different pasta shapes, such as fusilli or shells, for an interesting twist.
• Herb Additions: Experiment with other herbs such as thyme or oregano for a different flavor profile.

Serving Suggestions for Cajun Cream Cheese Chicken Pasta Bake

Cajun Cream Cheese Chicken Pasta Bake can shine on its own; however, serving it with a side salad or garlic bread can elevate your meal. A crisp Caesar salad complements the creaminess of the dish, while garlic bread is perfect for soaking up any leftover sauce. For a refreshing drink, consider pairing it with lemonade or iced tea.

Storage and Freezing Instructions for Cajun Cream Cheese Chicken Pasta Bake

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave or oven until warmed through. If you wish to freeze the dish, it’s best to do so before baking. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When you’re ready to enjoy, let it thaw in the refrigerator overnight before baking it as directed.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|——————|————|
| Calories | 550 |
| Protein | 30g |
| Carbohydrates | 60g |
| Fat | 24g |
| Fiber | 3g |
| Sodium | 800mg |

FAQ About Cajun Cream Cheese Chicken Pasta Bake

Can I make this dish ahead of time?

Absolutely! You can prepare the casserole up to the baking point and refrigerate it for up to 24 hours. When you’re ready to bake, simply add about 5-10 minutes to the cooking time, as it will be cold from the fridge.

How can I make this recipe spicier?

If you’re a fan of spicy food, you can enhance the heat by using a spicier Cajun seasoning or adding diced jalapeños or crushed red pepper flakes to the cream sauce.

Can I use whole wheat pasta?

Yes, whole wheat pasta is a great substitute! It adds a nutty flavor and increases the fiber content of the dish. Just be mindful of the cooking time, as it may differ from traditional pasta.

What other cheese can I use in this recipe?

You can substitute the cheddar cheese with various cheeses such as Monterey Jack, mozzarella, or gouda, depending on your taste preference. Each type provides its unique flavor profile.

Is this Cajun Cream Cheese Chicken Pasta Bake suitable for meal prep?

Yes! This recipe is ideal for meal prep. You can divide the baked pasta into individual portions and store them in meal prep containers for quick lunches or dinners throughout the week.

Final Thoughts

Cajun Cream Cheese Chicken Pasta Bake is a delightful dish that balances creamy, spicy, and comforting flavors all in one. Perfect for feeding a crowd or enjoying on a quiet night in, this recipe is both versatile and crowd-pleasing. Whether you enjoy it as is or customize it to your liking, it’s guaranteed to be a hit at your table. Don’t hesitate to bring some Cajun flair into your kitchen with this easy and delicious recipe!

Cajun Cream Cheese Chicken Pasta Bake

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• Total Time: 45 minutes
• Yield: 4 servings
• Diet: None

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Description

A comforting dish that combines the richness of cream cheese with zesty Cajun spices, perfect for busy weeknights or family gatherings.

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Ingredients

• 12 oz penne or rotini pasta
• 2 chicken breasts, cubed
• 1 tablespoon Cajun seasoning
• 2 tablespoons olive oil
• 1 small onion, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 8 oz cream cheese, softened
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon paprika
• Salt and pepper to taste
• Chopped parsley (optional, for garnish)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to the package instructions, then drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the cubed chicken and Cajun seasoning, cooking until the chicken is browned and cooked through, about 5–7 minutes. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the diced onion, red bell pepper, and minced garlic. Cook for about 3-4 minutes until softened.
5. Add the cream cheese to the skillet and stir until melted and combined.
6. Pour in the heavy cream and chicken broth, stirring to create a smooth sauce. Stir in the shredded cheddar cheese, grated Parmesan, paprika, salt, and pepper. Continue to cook, stirring until the sauce is creamy and the cheese is melted.
7. Return the cooked chicken to the skillet and add the drained pasta, mixing everything together.
8. Transfer the mixture to a greased 9×13-inch baking dish.
9. Bake for 20–25 minutes, until the top is golden and bubbly.
10. Garnish with chopped parsley, if desired, and serve hot.

Notes

Don’t overcook the pasta. For best results, use softened cream cheese and consider adding fresh ingredients for enhanced flavor.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Cajun