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Butterscotch Protein Balls


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  • Total Time: 75 minutes
  • Yield: 20 servings
  • Diet: Vegetarian

Description

Start your day on a delightful note with Butterscotch Protein Balls! These bite-sized treats are packed with nutrients that can kickstart your morning routine.


Ingredients

  • 2 cups old-fashioned oats
  • 1/2 cup peanut butter (creamy or crunchy), microwaved for 30 seconds
  • 1/3 cup honey
  • 1/4 cup butterscotch chips
  • 1/4 cup chopped walnuts


Instructions

  1. In a mixing bowl, add the oats, warmed peanut butter, honey, butterscotch chips, and chopped walnuts. Mix well until all ingredients are thoroughly combined.
  2. Cover the bowl and place it in the fridge for at least one hour or overnight to firm up the mixture.
  3. Once chilled, use your hands to form small, compact balls about one inch in diameter.
  4. Place the formed balls on a sheet of parchment paper to avoid sticking.
  5. Store in an airtight container or a Ziplock bag in the refrigerator for up to two weeks.

Notes

For healthier options, consider using natural peanut butter. Adjust sweetness by reducing honey if desired.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-bake
  • Cuisine: American