Description
A creamy and flavorful butternut squash soup, perfect for cooler weather. Easy to make and packed with nutrients.
Ingredients
- 1 butternut squash, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon olive oil
- Salt and pepper to taste
- 1/2 teaspoon nutmeg (optional)
- 1/2 cup coconut milk (optional)
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and garlic, sautéing until softened.
- Stir in the diced butternut squash and cook for another 5 minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer for 20-25 minutes, or until the squash is tender.
- Blend the soup until smooth using an immersion blender or regular blender.
- Return to the pot, stir in nutmeg and coconut milk, and season with salt and pepper to taste.
- Serve hot.
Notes
Great as a main dish or paired with bread. Can be customized with different spices or ingredients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American