Description
A delicious and comforting dish that blends the sweetness of roasted butternut squash with savory pasta, perfect for a cozy dinner or special occasion.
Ingredients
- 1 package of fresh or frozen ravioli
- 2 cups butternut squash, peeled and diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon fresh sage, chopped (optional)
- Parmesan cheese for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the butternut squash with olive oil, salt, and pepper, and spread it out on a baking sheet. Roast for 25-30 minutes until tender.
- Cook the ravioli according to package instructions.
- In a skillet, combine the roasted squash with cooked ravioli, and add sage if using.
- Toss gently to combine and heat through.
- Serve warm, topped with Parmesan cheese.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. This dish pairs well with a simple green salad or garlic bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian