Why make this recipe
Butternut Squash Ravioli is a delicious and comforting dish that combines the sweetness of roasted butternut squash with savory pasta. It’s perfect for a cozy dinner or a special occasion. This recipe is simple to follow, even for beginners in the kitchen, and it brings a touch of warmth and flavor to your table. Plus, it offers a wonderful way to enjoy seasonal produce!
How to make Butternut Squash Ravioli
Ingredients:
- 1 package of fresh or frozen ravioli
- 2 cups butternut squash, peeled and diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon fresh sage, chopped (optional)
- Parmesan cheese for serving
Directions:
- Preheat the oven to 400°F (200°C).
- Toss the butternut squash with olive oil, salt, and pepper, and spread it out on a baking sheet. Roast for 25-30 minutes until tender.
- Cook the ravioli according to package instructions.
- In a skillet, combine the roasted squash with cooked ravioli, and add sage if using.
- Toss gently to combine and heat through.
- Serve warm, topped with Parmesan cheese.
How to serve Butternut Squash Ravioli
Serve Butternut Squash Ravioli warm, sprinkled with freshly grated Parmesan cheese. You can also add a bit of extra olive oil or a light drizzle of balsamic glaze for added flavor. This dish pairs well with a simple green salad or garlic bread for a complete meal.
How to store Butternut Squash Ravioli
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warm. You can also freeze uncooked ravioli for up to 2 months. Just cook them straight from the freezer, adding a couple of minutes to the cooking time.
Tips to make Butternut Squash Ravioli
- Ensure the butternut squash is cut into even pieces for uniform cooking.
- You can use pre-made ravioli to save time, or make your own if you’re feeling adventurous!
- Experiment with different toppings, like toasted nuts or herbs, for extra flavor and texture.
Variation
Try adding spinach or kale to the dish for a pop of color and added nutrition. You can also replace the butternut squash with other roasted vegetables, such as pumpkin or sweet potatoes, for a different taste.
FAQs
How long does it take to make Butternut Squash Ravioli?
It takes about 45 minutes from start to finish, including roasting the squash and cooking the ravioli.
Can I use store-bought ravioli?
Yes, using store-bought ravioli is a great time-saver and works perfectly in this recipe.
Is this recipe suitable for vegetarians?
Absolutely! This Butternut Squash Ravioli is vegetarian-friendly and full of flavor. Enjoy!
Butternut Squash Ravioli
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A delicious and comforting dish that blends the sweetness of roasted butternut squash with savory pasta, perfect for a cozy dinner or special occasion.
Ingredients
- 1 package of fresh or frozen ravioli
- 2 cups butternut squash, peeled and diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon fresh sage, chopped (optional)
- Parmesan cheese for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the butternut squash with olive oil, salt, and pepper, and spread it out on a baking sheet. Roast for 25-30 minutes until tender.
- Cook the ravioli according to package instructions.
- In a skillet, combine the roasted squash with cooked ravioli, and add sage if using.
- Toss gently to combine and heat through.
- Serve warm, topped with Parmesan cheese.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. This dish pairs well with a simple green salad or garlic bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian