Why Make This Recipe
Buttered Garlic Baby Potatoes are a simple and delicious side dish that everyone loves. They are easy to make and pair well with many main courses, making them a perfect addition to any meal. The combination of tender baby potatoes, rich butter, and fragrant garlic creates a comforting flavor that will have you coming back for more.
How to Make Buttered Garlic Baby Potatoes
Ingredients:
- 1.5 pounds baby potatoes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- Lemon wedges for serving
Directions:
- Wash the baby potatoes and cut them in half if they are large.
- In a large pot, add the potatoes and cover with water. Add a pinch of salt and bring to a boil. Cook until fork-tender, about 15-20 minutes. Drain and set aside.
- In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Add the cooked baby potatoes to the skillet, tossing to coat them in the garlic butter.
- Sprinkle with chopped parsley, salt, pepper, and paprika, if using.
- Cook for an additional 2-3 minutes until heated through.
- Serve warm with lemon wedges.
How to Serve Buttered Garlic Baby Potatoes
These buttery garlic baby potatoes can be served alongside meats like grilled chicken, steak, or fish. They also work well with roasted vegetables for a vegetarian option. Garnish with extra parsley and a squeeze of lemon juice for added flavor.
How to Store Buttered Garlic Baby Potatoes
If you have leftovers, allow the potatoes to cool and store them in an airtight container in the refrigerator. They should be good for up to 3 days. To reheat, simply warm them in a skillet on the stove or in the microwave until heated through.
Tips to Make Buttered Garlic Baby Potatoes
- Choose baby potatoes that are all similar in size for even cooking.
- For extra flavor, add herbs like thyme or rosemary while cooking the garlic.
- Make sure not to overcook the garlic to avoid a bitter taste.
Variation
You can add other ingredients like grated Parmesan cheese or chopped green onions for added flavor and variety. For a spicy kick, try adding red pepper flakes.
FAQs
Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes, but they will need to be cut into smaller pieces and may take longer to cook.
What can I serve with Buttered Garlic Baby Potatoes?
They pair well with grilled or roasted meats, salads, and even as part of a breakfast hash.
How long do cooked baby potatoes last in the fridge?
Cooked baby potatoes can last about 3 days in the fridge if stored properly in an airtight container.
Buttered Garlic Baby Potatoes
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A simple and delicious side dish of tender baby potatoes tossed in rich butter and fragrant garlic.
Ingredients
- 1.5 pounds baby potatoes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- Lemon wedges for serving
Instructions
- Wash the baby potatoes and cut them in half if they are large.
- In a large pot, add the potatoes and cover with water. Add a pinch of salt and bring to a boil. Cook until fork-tender, about 15-20 minutes. Drain and set aside.
- In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Add the cooked baby potatoes to the skillet, tossing to coat them in the garlic butter.
- Sprinkle with chopped parsley, salt, pepper, and paprika, if using.
- Cook for an additional 2-3 minutes until heated through.
- Serve warm with lemon wedges.
Notes
Choose baby potatoes of similar size for even cooking. For extra flavor, add herbs like thyme or rosemary while cooking the garlic.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: American