Brussels Sprouts and Bacon Recipe
Brussels sprouts and bacon make a delightful combination that’s aimed to please even the pickiest of eaters. This satisfying dish highlights the earthy flavor of Brussels sprouts while balancing it with the savory, smoky notes of crispy bacon. Whether served as a side dish or enjoyed on their own, this recipe is sure to become a favorite addition to your dinner table.
Why Make This Recipe
There are several reasons to whip up Brussels sprouts and bacon. Firstly, this recipe is quick and incredibly easy to prepare, making it perfect for busy weeknights or last-minute gatherings. Secondly, the crispy bacon adds a lovely texture and flavor depth that elevates the humble Brussels sprouts to new heights. Finally, it’s a versatile dish that pairs well with various main courses, from roasted meats to vegetarian options. Serving Brussels sprouts this way may even convert those who typically shy away from this nutrient-rich vegetable!
How to Make Brussels Sprouts and Bacon
Making Brussels sprouts and bacon is not just quick; it’s also straightforward! Here’s a step-by-step guide to enhance your cooking adventure.
Ingredients
- 1/2 pound bacon, cut into small pieces
- 2 dozen Brussels sprouts, trimmed and halved
- Salt and pepper to taste
Directions
- In a skillet over medium-high heat, fry the bacon pieces until they turn crispy. This will take about five to seven minutes.
- Once crispy, transfer the bacon to a paper towel-lined plate, allowing the excess grease to drain. Leave the bacon grease in the skillet for flavor.
- Add the halved Brussels sprouts to the pan with the reserved bacon grease. Stir them to make sure they are well-coated.
- Cover the skillet with a lid and reduce the heat to medium-low. Cook for approximately five minutes, allowing the Brussels sprouts to steam and soften.
- After five minutes, bring the crispy bacon back into the pan with the Brussels sprouts. Cook them uncovered for a few more minutes, stirring occasionally, until the Brussels sprouts reach your desired tenderness or browning.
- If you prefer your Brussels sprouts to be extra soft, feel free to cover the pan again while monitoring to prevent them from scorching.
- Season with salt and pepper as needed, and serve immediately for a delicious side dish.
Pro Tips for Success with Brussels Sprouts and Bacon
- Choose Fresh Brussels Sprouts: Look for firm, bright green Brussels sprouts without yellowing or blemishes. Freshness plays a significant role in taste.
- Don’t Rush the Bacon: Allow the bacon to crisp adequately before removing it. The rendered fat is crucial for flavoring the sprouts.
- Cut Evenly: Halve the Brussels sprouts evenly to ensure uniform cooking. This will help them cook at the same rate.
- Experiment with Heat: If you prefer a caramelized flavor, increase the heat slightly and allow the sprouts to brown more before adding the bacon again.
- Use Quality Bacon: A good quality bacon will yield better flavor. Consider using thick-cut bacon for an extra bite.
- Adjust Cooking Times: Depending on the size of the Brussels sprouts, you may need to adjust cooking times slightly. Keep a close eye on them.
Flavor Variations for Brussels Sprouts and Bacon
- Add Garlic: Toss in minced garlic during the final cooking stage for an aromatic touch.
- Try Cheese: Sprinkle some freshly grated Parmesan or crumbled feta on top just before serving for an additional savory element.
- Cranberries or Nuts: Add dried cranberries or chopped nuts (like walnuts or pecans) for a sweet crunch that contrasts beautifully with the savory bacon.
- Spice It Up: Integrate a pinch of red pepper flakes for a touch of heat or a splash of balsamic vinegar for acidity.
- Herbal Note: A sprinkle of fresh herbs like thyme or rosemary can introduce an aromatic element that complements the flavors.
Serving Suggestions for Brussels Sprouts and Bacon
Brussels sprouts and bacon serve as a fantastic side dish! Pair them alongside roasted chicken, grilled steak, or even seafood like salmon for a well-rounded meal. They also work wonderfully on a holiday table, complementing turkey and other festive dishes. For a vegetarian option, serve them over a bed of quinoa or mix them into a hearty salad for extra texture and flavor.
Storage and Freezing Instructions for Brussels Sprouts and Bacon
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, be mindful that Brussels sprouts can become mushy if overcooked. You can pan-fry them briefly to restore some crispness.
For longer storage, it’s best to freeze the dish before cooking. Prepare the bacon and Brussels sprouts as directed, then freeze them in individual portions. To cook from frozen, simply sauté them in a pan over medium heat, adding a bit more cooking time until they are heated through and soft.
Nutrition Facts for Brussels Sprouts and Bacon (Per Serving)
- Calories: 250
- Protein: 15g
- Carbohydrates: 10g
- Fat: 18g
- Fiber: 4g
- Sodium: 550mg
FAQ About Brussels Sprouts and Bacon
Can I make this dish without bacon?
Absolutely! You can substitute the bacon with a smoked turkey alternative or even mushrooms for a plant-based option. The flavors may differ, but you can achieve a similar richness using vegetable oil or butter for cooking.
How can I tell when Brussels sprouts are properly cooked?
Brussels sprouts should be tender enough to pierce with a fork, but still have a slight firmness to them—often referred to as "al dente." If you prefer them softer, simply cook them longer.
Can I use frozen Brussels sprouts for this recipe?
Yes, you can use frozen Brussels sprouts, though keep in mind that they may not have the same firm texture as fresh ones. It’s best to thaw them completely and pat them dry before sautéing to avoid excess moisture, which may lead to soggy sprouts.
What can I serve with Brussels sprouts and bacon?
These Brussels sprouts pair beautifully with a variety of main dishes such as roasted chicken, grilled pork, or even a hearty vegetarian pasta. They can also be a star on their own, served on a bed of greens.
How do I make this recipe ahead of time?
To make Brussels sprouts and bacon ahead of time, prepare the dish as directed, then let it cool completely before storing it in the refrigerator. You can then reheat it in a skillet over medium heat before serving to restore its flavor and crispness.
Final Thoughts
Brussels sprouts and bacon create a delicious blend of flavors and textures that’s hard to resist. Whether you’re making this dish for a family dinner or a special occasion, it’s bound to impress your guests. The balance of savory bacon with the earthy Brussels sprouts offers a hearty side option that complements many main dishes. So grab your skillet and give this recipe a try—you won’t regret it!
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Brussels Sprouts and Bacon
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A delightful combination of crispy bacon and earthy Brussels sprouts, perfect as a side dish or a standalone treat.
Ingredients
- 1/2 pound bacon, cut into small pieces
- 2 dozen Brussels sprouts, trimmed and halved
- Salt and pepper to taste
Instructions
- In a skillet over medium-high heat, fry the bacon pieces until crispy, about 5 to 7 minutes.
- Transfer the crispy bacon to a paper towel-lined plate, leaving the grease in the skillet.
- Add the halved Brussels sprouts to the skillet and stir to coat them in the bacon grease.
- Cover the skillet and reduce heat to medium-low, cooking for about 5 minutes to steam the Brussels sprouts.
- Return the crispy bacon to the pan with the Brussels sprouts and cook uncovered for a few more minutes, stirring occasionally, until the sprouts are tender or browned.
- Season with salt and pepper to taste and serve immediately.
Notes
For a twist, add garlic or sprinkle with cheese before serving. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American