Bruschetta Dip

why make this recipe

Bruschetta Dip is a fantastic appetizer that brings the flavors of a classic Italian bruschetta to a creamy and easy-to-eat form. It’s perfect for parties, family gatherings, or a cozy night in. This recipe combines soft cheese, fresh tomatoes, and basil, making it a refreshing and vibrant dish. Plus, its quick preparation means you can whip it up in no time!

how to make Bruschetta Dip

Ingredients :

• 1 6.5 Alouette Cheese with herbs (or other soft cheese spread like Boursin)
• ½ cup tomatoes, chopped
• ¼ cup fresh basil, chopped
• 2 Tablespoons Balsamic vinaigrette glaze or reduction
• Pita chips, crackers, or thinly sliced baguette

Directions :

1. Spread the soft cheese evenly over the center of a large plate, or small platter. Leave about a 1/4 inch around the edge empty and clean.
2. Evenly sprinkle and spread the tomatoes over the cheese, then the fresh basil.
3. Drizzle the balsamic glaze back and forth over the whole plate. A little goes a long way. My favorite balsamic glaze is from Trader Joe’s. You can find it in any grocery store next to the salad dressings or vinegars.
4. Eat with pita chips, crackers, or spread on thin slices of baguette.

how to serve Bruschetta Dip

Serve the Bruschetta Dip with pita chips, crackers, or thinly sliced baguette. You can also add extra basil leaves for a garnish. Place the dip in the center of your serving table for guests to enjoy while mingling. It makes for a beautiful display and is always a hit at gatherings.

how to store Bruschetta Dip

If you have leftovers, cover the plate with plastic wrap and store it in the refrigerator. It’s best to eat it within a couple of days for optimal freshness. The flavors will still be good, but the tomatoes might release some juice, so it may get a bit watery.

tips to make Bruschetta Dip

• Use fresh tomatoes for the best flavor. If you want an extra kick, consider using cherry tomatoes.
• Experiment with different herbs if you like. Oregano or parsley can add a nice twist.
• Make sure to serve the dip chilled; it tastes its best when fresh.

variation

For a twist, you can add some finely chopped olives or peppers for added flavor and texture. You may also try switching up the cheese with different flavored spreads that suit your taste!

FAQs

Can I use different types of cheese?
Yes, you can use any soft cheese spread that you like. Boursin or a simple cream cheese mixed with herbs will work well.

How long can I keep this dip in the fridge?
It’s best enjoyed within two to three days but can be kept in the fridge for up to a week.

Can I make this dip ahead of time?
Yes, you can prepare the cheese and tomato layers ahead and assemble them shortly before serving to keep everything fresh.