Why Make This Recipe
Brown Sugar Garlic Pork Chops are a delicious and easy way to prepare a flavorful meal. This dish combines the sweetness of brown sugar with savory garlic for a mouthwatering glaze that enhances the juicy pork chops. Perfect for weeknight dinners or special occasions, it only takes a short time to create a satisfying meal that will impress your family and friends.
How to Make Brown Sugar Garlic Pork Chops
Ingredients
- 4 pork chops (bone-in or boneless, about 1-inch thick)
- 2 tablespoons brown sugar (light or dark)
- 3 cloves garlic, freshly minced
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1/4 cup chicken broth
Directions
- Pat the pork chops dry with paper towels and season both sides with salt, pepper, and paprika.
- Add olive oil to a large skillet and heat over medium-high heat until shimmering.
- Place the pork chops in the skillet and cook for 3-4 minutes per side, until golden brown. Remove and set aside.
- Reduce the heat to medium and add butter to the skillet. Once melted, stir in the brown sugar, minced garlic, and chicken broth. Cook for 2-3 minutes, stirring constantly, until the sauce thickens slightly.
- Add the pork chops back to the skillet, spoon the glaze over them, and let them simmer for 5-7 minutes. Flip them halfway through to coat both sides.
- Check for doneness: The pork chops should reach an internal temperature of 145°F (63°C). Remove from heat and let them rest for 5 minutes before serving.
How to Serve Brown Sugar Garlic Pork Chops
Serve these delicious pork chops with your favorite side dishes. They pair well with mashed potatoes, steamed vegetables, or a fresh salad. You can also drizzle any remaining glaze from the skillet over the pork chops for extra flavor.
How to Store Brown Sugar Garlic Pork Chops
If you have leftovers, let the pork chops cool completely before placing them in an airtight container. Store them in the refrigerator for up to 3 days. You can also freeze cooked pork chops for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the skillet or microwave.
Tips to Make Brown Sugar Garlic Pork Chops
- For extra flavor, marinate the pork chops in the seasoning for at least an hour before cooking.
- Make sure not to overcrowd the skillet; cook in batches if necessary to ensure even browning.
- Feel free to adjust the sweetness by adding more or less brown sugar to the sauce according to your taste.
Variations
You can add different spices for a unique flavor. Try adding a pinch of cayenne pepper for heat, or experiment with herbs like thyme or rosemary for freshness.
FAQs
1. Can I use other cuts of pork for this recipe?
Yes, you can use other cuts like tenderloin or shoulder. Adjust the cooking time based on the thickness of the cuts.
2. What’s the best way to check if the pork chops are done cooking?
Use a meat thermometer to check the internal temperature. It should reach 145°F (63°C) for safe consumption.
3. Can I make this recipe ahead of time?
Yes, you can prepare the glaze and cook the pork chops ahead of time. Just store them separately and reheat when ready to serve.
Brown Sugar Garlic Pork Chops
- Total Time: 35
- Yield: 4 servings
- Diet: None
Description
Delicious and easy-to-make pork chops glazed with brown sugar and garlic, perfect for weeknight dinners or special occasions.
Ingredients
- 4 pork chops (bone-in or boneless, about 1-inch thick)
- 2 tablespoons brown sugar (light or dark)
- 3 cloves garlic, freshly minced
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1/4 cup chicken broth
Instructions
- Pat the pork chops dry with paper towels and season both sides with salt, pepper, and paprika.
- Add olive oil to a large skillet and heat over medium-high heat until shimmering.
- Place the pork chops in the skillet and cook for 3-4 minutes per side, until golden brown. Remove and set aside.
- Reduce the heat to medium and add butter to the skillet. Once melted, stir in the brown sugar, minced garlic, and chicken broth. Cook for 2-3 minutes, stirring constantly, until the sauce thickens slightly.
- Add the pork chops back to the skillet, spoon the glaze over them, and let them simmer for 5-7 minutes, flipping halfway through to coat both sides.
- Check for doneness: The pork chops should reach an internal temperature of 145°F (63°C). Remove from heat and let them rest for 5 minutes before serving.
Notes
For extra flavor, marinate the pork chops in the seasoning for at least an hour before cooking. Adjust the sweetness by adding more or less brown sugar according to your taste.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Pan-frying
- Cuisine: American