Brown Sugar Bacon Little Smokies

Why Make This Recipe

Brown Sugar Bacon Little Smokies are a delightful treat for any gathering. They combine the savory taste of smokies with the sweet crunch of caramelized brown sugar and crispy bacon. Whether it’s a game day, a party, or just a fun snack, these bites are sure to impress your guests. They are easy to make and disappear quickly, making them a favorite at any event.

How to Make Brown Sugar Bacon Little Smokies

Ingredients

• 1 package Little Smokies: mini smoked sausages that provide the savory base.
• 1 package regular-cut bacon: cut in half to wrap each sausage and add a salty, crispy bite.
• 1 cup brown sugar: caramelizes during baking for a sweet glaze.
• Black pepper (optional): adds a mild kick to balance the sweetness.

Directions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment or foil.
2. Cut the bacon slices in half to make shorter pieces for wrapping.
3. Wrap each Little Smokie in a half slice of bacon and secure with a toothpick.
4. Place the brown sugar in a zip-top bag. Add several bacon-wrapped smokies and gently shake to coat.
5. Arrange the coated smokies on the prepared baking sheet in a single layer.
6. Sprinkle any leftover brown sugar on top, and optionally, add a dash of black pepper.
7. Bake for 35–40 minutes or until the bacon is crispy and the sugar is caramelized.
8. For extra crispiness, broil for 1–2 minutes while watching closely.
9. Let cool slightly before serving. Enjoy warm.

How to Serve Brown Sugar Bacon Little Smokies

Serve these tasty bites warm on a platter as an appetizer or snack. They pair well with toothpicks for easy eating. You can also offer dipping sauces like barbecue or ranch on the side for added flavor.

How to Store Brown Sugar Bacon Little Smokies

If you have leftovers, store them in an airtight container in the refrigerator. They can stay fresh for about 3–4 days. Reheat in the oven or microwave before serving to get them warm and crispy again.

Tips to Make Brown Sugar Bacon Little Smokies

• Make sure the bacon is fully wrapped around each Little Smokie for even cooking.
• If you want a spicier kick, consider adding some hot sauce to the brown sugar before coating.
• For easier clean-up, use parchment paper or foil on the baking sheet.

Variation

Try using different types of sausages or flavored bacon for a twist on the original recipe. You can also experiment with different sugars, like coconut sugar, for a unique taste.

FAQs

1. Can I make these in advance?
Yes, you can prepare them in advance and store them in the refrigerator. Bake them just before serving for the best taste.

2. What if I don’t have toothpicks?
You can use small skewers or simply secure the bacon with a small piece of bacon or even leave them uncooked, though they may fall apart.

3. Can I freeze them?
Yes, you can freeze the uncooked bacon-wrapped smokies. Just make sure to defrost them before baking.

Brown Sugar Bacon Little Smokies

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• Total Time: 55 minutes
• Yield: 6 servings
• Diet: Omnivore

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Description

A delightful savory and sweet treat made with Little Smokies wrapped in crispy bacon and caramelized brown sugar.

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Ingredients

• 1 package Little Smokies
• 1 package regular-cut bacon, cut in half
• 1 cup brown sugar
• Black pepper (optional)

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Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment or foil.
2. Cut the bacon slices in half to make shorter pieces for wrapping.
3. Wrap each Little Smokie in a half slice of bacon and secure with a toothpick.
4. Place the brown sugar in a zip-top bag. Add several bacon-wrapped smokies and gently shake to coat.
5. Arrange the coated smokies on the prepared baking sheet in a single layer.
6. Sprinkle any leftover brown sugar on top, and optionally, add a dash of black pepper.
7. Bake for 35–40 minutes or until the bacon is crispy and the sugar is caramelized.
8. For extra crispiness, broil for 1–2 minutes while watching closely.
9. Let cool slightly before serving and enjoy warm.

Notes

Serve warm with toothpicks and dipping sauces like barbecue or ranch on the side. Store leftovers in an airtight container for 3–4 days.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American