Description
A hearty and customizable breakfast casserole perfect for busy mornings or leisurely brunches.
Ingredients
- 10 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cooked sausage or bacon, crumbled
- 2 cups shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup diced bell peppers
- 1 cup diced onions
- 4 cups cubed bread (day-old works best)
- Optional: diced tomatoes, spinach, or other vegetables of your choice
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- In a greased 9×13-inch baking dish, layer the cubed bread evenly across the bottom.
- Sprinkle the cooked sausage or bacon over the bread.
- Add the diced bell peppers and onions on top of the meat.
- Pour the egg mixture evenly over the layered ingredients in the baking dish.
- Top with shredded cheese and any optional ingredients you like.
- Bake in the preheated oven for about 30-35 minutes, or until the eggs are set and the top is golden.
- Let it cool for a few minutes before slicing and serving.
Notes
Use day-old bread for better absorption and flavor, and consider mixing and matching the protein and vegetables according to your preference.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American