Why Make This Recipe
Blueberry white chocolate chip cookies are a delicious treat that combines the tartness of fresh blueberries with the sweetness of white chocolate. These cookies are perfect for any occasion, whether you’re baking for a family gathering, serving friends, or simply enjoying a sweet snack at home. They are soft, chewy, and bursting with flavor, making them an irresistible choice for cookie lovers.
How to Make Blueberry White Chocolate Chip Cookies
Ingredients:
- 1 cup granulated sugar
- 1 cup butter, softened
- 1 egg
- 1 1/2 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp baking soda
- 3 cups all-purpose flour
- 1 cup white chocolate morsels
- 1 cup fresh blueberries, washed and dried
- 2 tbsp milk (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the salt, baking soda, and flour.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If the dough is too dry, add the optional milk.
- Gently fold in the white chocolate morsels and fresh blueberries.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake for about 12 to 15 minutes, or until the edges are lightly golden.
- Remove from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Blueberry White Chocolate Chip Cookies
These cookies are best served fresh and warm. You can enjoy them on their own or pair them with a glass of milk or a cup of coffee. They also make a delightful addition to any dessert table or picnic.
How to Store Blueberry White Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week. You can also freeze them for longer storage. Just make sure to separate the cookies with parchment paper before placing them in a freezer-safe bag.
Tips to Make Blueberry White Chocolate Chip Cookies
- Make sure to use fresh blueberries for the best flavor and texture.
- If you prefer chewier cookies, slightly underbake them by a minute.
- For a hint of citrus, add a teaspoon of lemon zest to the cookie dough.
Variation
You can easily switch out the white chocolate for dark or milk chocolate chips if you prefer a different flavor. You could also add nuts, like walnuts or pecans, for an extra crunch.
FAQs
Can I use frozen blueberries instead of fresh?
Yes, you can. Just make sure to thaw and drain them before adding to the dough.
How can I make the cookies softer?
Try reducing the baking time slightly or adding a bit more butter to the dough.
Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend that can be used for baking.
Blueberry White Chocolate Chip Cookies
- Total Time: 30
- Yield: 24 servings
- Diet: Vegetarian
Description
Soft and chewy cookies packed with fresh blueberries and sweet white chocolate morsels, perfect for any occasion.
Ingredients
- 1 cup granulated sugar
- 1 cup butter, softened
- 1 egg
- 1 1/2 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp baking soda
- 3 cups all-purpose flour
- 1 cup white chocolate morsels
- 1 cup fresh blueberries, washed and dried
- 2 tbsp milk (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the salt, baking soda, and flour.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If the dough is too dry, add the optional milk.
- Gently fold in the white chocolate morsels and fresh blueberries.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake for about 12 to 15 minutes, or until the edges are lightly golden.
- Remove from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American