Description
A refreshing salad featuring a vibrant blend of spring greens, blueberries, pistachios, and creamy feta cheese, perfect for any springtime gathering.
Ingredients
- 5 ounces spring mix salad greens
- 6 ounces chopped butter lettuce
- 1/3 cup candied pistachios
- 1/2 medium red onion (sliced thin)
- 1 watermelon radish (thinly sliced)
- 1 to 2 small avocados (sliced)
- 1 cup blueberries
- 1/3 cup pomegranate arils
- 2 ounces crumbled feta cheese
- Creamy pomegranate dressing (to taste)
Instructions
- Toss the spring mix salad greens and chopped butter lettuce together in a large bowl.
- Arrange the greens on a large platter or divide them among individual bowls for serving.
- Top the greens with candied pistachios, sliced red onion, watermelon radish, and sliced avocados.
- Sprinkle the blueberries and pomegranate arils generously over the top, followed by the crumbled feta cheese.
- Drizzle the salad with the creamy pomegranate dressing right before serving.
- Optionally, sprinkle some freshly ground black pepper over the top for an additional kick of flavor.
Notes
For the best taste, use the freshest fruits and greens. Dress the salad right before serving to avoid wilting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American