Biscoff Blondies: A Sweet Treat Worth Sharing
There’s something magical about Biscoff blondies that makes them an irresistible treat. These delightful desserts combine the rich, caramelized flavor of Biscoff cookie butter with a soft and chewy blondie base. Perfect for sharing with friends and family, these blondies are not only easy to make but also incredibly delicious. Let’s dive into why you should whip up a batch and how to do it!
Why Make This Recipe
If you love the flavor of Biscoff cookies, then Biscoff blondies are sure to become a favorite dessert in your home. What’s remarkable about this recipe is the balance between the sweet, buttery goodness and the rich, spiced flavor of the cookie butter. These blondies are perfect for any occasion—whether you’re celebrating a birthday, hosting a gathering, or just craving something sweet for yourself. Plus, they’re simple to bake, making it easier than ever to impress your friends and family!
How to Make Biscoff Blondies
Making delicious Biscoff blondies is a straightforward process. Follow along with these easy steps, and soon you’ll have a cozy batch of blondies freshly baked from your kitchen.
Ingredients:
- 1 cup unsalted butter
- 1 cup Biscoff cookie butter
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup white chocolate chips
- 1/2 cup crushed Biscoff cookies
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch square baking pan or line it with parchment paper for easy removal.
- In a medium-sized saucepan, melt the unsalted butter and Biscoff cookie butter together over low heat, stirring occasionally until the mixture is smooth and fully combined.
- Once the butter and Biscoff cookie butter have melted, remove the saucepan from the heat and allow the mixture to cool slightly for about 5 minutes.
- Add the brown sugar to the butter mixture and whisk until fully combined and smooth.
- Crack the two large eggs into the bowl with the butter and sugar mixture and whisk until the eggs are completely incorporated.
- Stir in the vanilla extract, ensuring it is evenly distributed throughout the mixture.
- In a separate large bowl, sift together the all-purpose flour, baking powder, and salt to ensure the dry ingredients are well mixed.
- Slowly add the sifted dry ingredients into the wet ingredients, stirring gently with a spatula or wooden spoon to combine. Be careful not to overmix the batter, as this can result in dense blondies.
- Once the batter is just combined and smooth, fold in the white chocolate chips and crushed Biscoff cookies. Stir until evenly distributed throughout the batter.
- Pour the blondie batter into the prepared baking pan, spreading it out evenly with a spatula to make sure it reaches all the corners.
- Place the pan in the preheated oven and bake for 25 to 30 minutes. Check the blondies by inserting a toothpick into the center; if it comes out clean or with just a few crumbs, the blondies are done.
- Allow the blondies to cool in the pan on a wire rack for about 10 minutes before removing them from the pan and letting them cool completely on the wire rack.
- Once cooled, cut the blondies into squares and serve. Enjoy your Biscoff blondies!
Pro Tips for Success Biscoff Blondies
- Use Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for better mixing.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined to keep the blondies soft and chewy.
- Cool Down Before Cutting: Allow the blondies to cool completely before cutting to ensure clean, neat squares.
- Adjust Baking Time: Ovens can vary. Check for doneness a few minutes earlier if you have a more powerful oven.
Flavor Variations Biscoff Blondies
- Nutty Twist: Add chopped nuts like pecans or walnuts for some extra crunch and flavor.
- Swirl in Some Caramel: For a gooey addition, swirl some caramel sauce into the batter before baking.
- Mix in Other Chocolates: Replace white chocolate chips with dark or milk chocolate chips for a different flavor profile.
- Pumpkin Spice Edition: Add a teaspoon of pumpkin spice to the batter for a warm fall-inspired twist.
Serving Suggestions Biscoff Blondies
Biscoff blondies can be enjoyed in various ways. Serve them warm with a scoop of vanilla ice cream for dessert, or enjoy them with a cup of coffee or tea as a delightful afternoon snack. For a festive touch, drizzle caramel or chocolate sauce over the top and sprinkle with extra crushed Biscoff cookies before serving.
Storage and Freezing Instructions Biscoff Blondies
To keep your blondies fresh, store them in an airtight container at room temperature for up to 5 days. If you’d like to keep them longer, you can freeze them! To freeze, wrap each square in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. When you’re ready to enjoy them, let them thaw at room temperature, or warm them up slightly in the microwave.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|————|———|
| Calories | 265 |
| Protein | 3g |
| Carbohydrates | 38g |
| Fat | 11g |
| Fiber | 1g |
| Sodium | 150mg |
FAQ About Biscoff Blondies
Can I substitute Biscoff cookie butter with another type of nut butter?
Yes, you can use almond butter, peanut butter, or any nut butter as a substitute. However, this will alter the flavor profile slightly, so keep that in mind when making adjustments.
How can I make these blondies gluten-free?
To make gluten-free Biscoff blondies, substitute the all-purpose flour with a gluten-free flour blend. Make sure your other ingredients (like baking powder) are also gluten-free.
Can I add other ingredients to the blondies?
Absolutely! You can mix in dried fruits, additional chocolates, or even some spices to tailor the recipe to your taste. Just ensure the total volume doesn’t significantly change.
Why did my blondies turn out too dry?
If your blondies are dry, they might have been overbaked. Keep an eye on them as they bake, and use a toothpick to check for doneness at the minimum baking time. Also, be careful not to overmix the batter, as this can result in a tougher texture.
How do I know when the blondies are done?
The best way to check for doneness is to insert a toothpick into the center. If it comes out with a few moist crumbs, they are perfect. If the toothpick comes out wet, they need a little more time in the oven.
Final Thoughts
Biscoff blondies are a delicious and easy treat that everyone will love. Their unique flavor, combined with a chewy texture, makes them the perfect dessert for any occasion. Whether you’re baking for a gathering or simply indulging yourself, these blondies are sure to satisfy your sweet tooth. Enjoy baking and sharing this wonderful treat!
Print
Biscoff Blondies
- Total Time: 45 minutes
- Yield: 16 servings
- Diet: Vegetarian
Description
Soft and chewy blondies infused with the rich, caramelized flavor of Biscoff cookie butter, perfect for sharing.
Ingredients
- 1 cup unsalted butter
- 1 cup Biscoff cookie butter
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup white chocolate chips
- 1/2 cup crushed Biscoff cookies
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch square baking pan or line it with parchment paper.
- In a medium-sized saucepan, melt the unsalted butter and Biscoff cookie butter over low heat, stirring until smooth.
- Remove from heat and allow to cool slightly for about 5 minutes.
- Add the brown sugar and whisk until fully combined.
- Whisk in the eggs until incorporated.
- Stir in the vanilla extract.
- In a separate bowl, sift together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet ingredients, stirring gently until just combined.
- Fold in white chocolate chips and crushed Biscoff cookies.
- Spread the batter in the prepared pan and bake for 25-30 minutes.
- Check for doneness with a toothpick; if it comes out clean or with a few crumbs, they are done.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.
Notes
For best results, use room temperature ingredients and avoid overmixing the batter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American