Better Than Cracker Barrel Hashbrown Casserole
Are you looking for a delicious, comforting dish that can easily brighten up your breakfast or brunch table? Look no further than this Better Than Cracker Barrel Hashbrown Casserole! This creamy and cheesy casserole is a favorite among families and friends alike, embodying all the flavors that make comfort food so irresistible.
Why Make This Recipe
This hashbrown casserole isn’t just an average side dish—it’s a hearty, satisfying option that can stand alone as a meal. With its creamy texture and cheesy goodness, it’s perfect for breakfast gatherings, brunch with friends, or even a cozy family dinner. Plus, it’s simple to prepare, making it a great choice for busy cooks who still want to serve something special. You can whip it up in no time and watch as everyone gathers around to enjoy every last bite.
How to Make Better Than Cracker Barrel Hashbrown Casserole
Creating this flavorful hashbrown casserole is a breeze. With just a few ingredients and some easy-to-follow steps, you’ll have a dish everyone will be raving about in no time.
Ingredients
- 1 (32 oz) bag frozen hashbrowns (thawed)
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
Directions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the thawed hashbrowns, cheddar cheese, cream of chicken soup, and sour cream.
- Mix well until all ingredients are evenly combined.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Bake in the preheated oven for 45 minutes to 1 hour, or until the top is golden brown and the casserole is bubbling.
- Let it cool for a few minutes before serving. Enjoy!
Pro Tips for Success with Hashbrown Casserole
- Thaw Completely: For best results, make sure your hashbrowns are completely thawed before mixing. This ensures even cooking and a better texture.
- Cheese Choices: While sharp cheddar cheese adds a robust flavor, feel free to experiment with other cheese types, like Monterey Jack or pepper jack for a spicy kick.
- Creamy Variations: Consider adding a dollop of cream cheese to create an even creamier base.
- Browning Effect: If you prefer a crispier top, bake it uncovered for the last 10 minutes or broil for a couple of minutes until golden brown.
- Make Ahead: This casserole can be assembled a day in advance and stored in the refrigerator. Just add an extra 10-15 minutes to the baking time if you’re cooking it straight from the fridge.
- Flavor Boost: Experiment with adding sautéed onions or garlic for an extra layer of flavor.
Flavor Variations for Hashbrown Casserole
- Loaded Hashbrown Casserole: Add crispy bacon bits and green onions for a loaded version that’s bursting with flavor.
- Mexican Twist: Stir in a can of diced green chilies and swap out cheddar for pepper jack cheese. Top with salsa for a fiesta touch.
- Veggie Delight: Incorporate steamed broccoli, spinach, or mushrooms in the mix for a veggie-packed version.
- Herbed Edition: Add fresh herbs like chives or parsley to brighten up the dish.
- Smoky Flavor: For a deeper flavor, try adding a bit of smoked paprika or using smoked cheddar cheese.
Serving Suggestions for Hashbrown Casserole
This casserole is incredibly versatile! Serve it alongside scrambled eggs, crispy bacon, or fresh fruit for a fabulous breakfast. It also makes a delightful accompaniment to a hearty brunch with mimosas or a warm cup of coffee. Leftovers can be packed for lunch, or you can serve it as a comforting dinner side with roasted chicken or grilled steaks.
Storage and Freezing Instructions for Hashbrown Casserole
Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until warmed through.
Freezer: You can freeze the casserole before baking. Assemble the dish, cover tightly with foil, and freeze. When ready to bake, remove from the freezer and let it thaw in the fridge overnight. Bake according to the original instructions, adding a few extra minutes if it’s still cold.
Nutrition Facts (Per Serving)
| Nutrient | Value |
|———–|———–|
| Calories | 300 |
| Protein | 8g |
| Carbs | 30g |
| Fat | 18g |
| Fiber | 2g |
| Sodium | 600mg |
FAQ About Better Than Cracker Barrel Hashbrown Casserole
Can I use fresh hashbrowns instead of frozen?
Yes, you can absolutely use freshly grated hashbrowns instead of frozen ones. Just make sure to soak them in cold water for about 30 minutes to remove excess starch, then squeeze out the moisture before mixing them into the casserole.
Is there a way to make this casserole gluten-free?
Yes! To make it gluten-free, you can use a gluten-free cream of chicken soup. Additionally, verify that your shredded cheese is gluten-free, as some brands may contain additives.
Can I make a vegetarian version of this dish?
Definitely! You can substitute the cream of chicken soup with a cream of mushroom or vegetable soup to create a fully vegetarian casserole. This maintains the creamy texture while providing satisfying flavors.
How can I make this casserole spicier?
If you enjoy a bit of heat, consider adding diced jalapeños or a few dashes of your favorite hot sauce into the mix. You could also replace the cheddar with pepper jack cheese for an extra kick.
What’s the best way to reheat leftovers?
For the best texture when reheating, place the casserole in the oven at 350°F (175°C) for about 15-20 minutes until warm throughout. If you’re in a hurry, you can use the microwave, but be cautious, as this can make it a bit soggy.
Final Thoughts
Better Than Cracker Barrel Hashbrown Casserole is not just a recipe; it’s a warm hug in a baking dish that brings people together. Whether you’re hosting a brunch or simply looking for a comforting side dish, this casserole checks all the boxes. With its creamy texture, cheesy goodness, and straightforward prep, you won’t just love making it—you’ll treasure every bite for years to come! Enjoy creating memories over this savory dish your family and friends are sure to adore!
Print
Better Than Cracker Barrel Hashbrown Casserole
- Total Time: 60 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A creamy and cheesy hashbrown casserole that’s perfect for breakfast, brunch, or family dinner.
Ingredients
- 1 (32 oz) bag frozen hashbrowns (thawed)
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the thawed hashbrowns, cheddar cheese, cream of chicken soup, and sour cream.
- Mix well until all ingredients are evenly combined.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Bake in the preheated oven for 45 minutes to 1 hour, or until the top is golden brown and the casserole is bubbling.
- Let it cool for a few minutes before serving. Enjoy!
Notes
For a creamier base, add a dollop of cream cheese. You can also customize the flavors with different cheeses or vegetables.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American