why make this recipe
Chocolate chip cookies are a classic treat loved by many. They are warm, chewy, and full of chocolatey goodness. Making the best-ever chocolate chip cookies at home gives you control over the ingredients and allows you to enjoy them fresh from the oven. Plus, they are perfect for sharing with friends and family or just enjoying on your own with a glass of milk.
how to make Best Ever Chocolate Chip Cookies
Ingredients :
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 cup brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Directions :
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in the vanilla and eggs until well combined.
- Gradually add the flour mixture, mixing until just combined.
- Fold in the chocolate chips.
- Drop large scoops of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
how to serve Best Ever Chocolate Chip Cookies
Serve these cookies warm with a cold glass of milk or a hot cup of coffee. They can be enjoyed as a snack or dessert. You can also add a scoop of ice cream on top for a delicious treat!
how to store Best Ever Chocolate Chip Cookies
Store the cookies in an airtight container at room temperature for up to a week. You can also freeze the baked cookies in a freezer-safe bag for enjoyable treats later.
tips to make Best Ever Chocolate Chip Cookies
- Make sure your butter is at room temperature for easier mixing.
- Don’t overmix the dough once you add the flour; this will keep the cookies soft.
- For a chewier texture, take the cookies out just before they look fully baked.
variation
You can add nuts, such as chopped walnuts or pecans, for extra crunch. Another variation includes using different types of chocolate, like dark chocolate or white chocolate chips.
FAQs
Q: Can I use salted butter instead of unsalted?
A: Yes, but you might want to reduce or omit the added salt in the recipe.
Q: How do I know when my cookies are done?
A: They should be golden brown around the edges but still soft in the center when they come out of the oven.
Q: Can I make the dough ahead of time?
A: Yes! You can refrigerate the dough for up to 3 days or freeze it for up to 3 months. Just scoop out and bake when you’re ready.
Best Ever Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: 24 servings
- Diet: Vegetarian
Description
Deliciously warm and chewy chocolate chip cookies, perfect for sharing or enjoying alone.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 cup brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in the vanilla and eggs until well combined.
- Gradually add the flour mixture, mixing until just combined.
- Fold in the chocolate chips.
- Drop large scoops of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Store in an airtight container for up to a week or freeze for longer storage. For chewier cookies, remove from oven slightly before fully baked.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American