Description
A heartwarming dish that combines tender potatoes and savory ham in a luscious, creamy sauce.
Ingredients
- 4 cups diced potatoes
- 2 cups diced ham
- 1 can cream of mushroom soup
- 1 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Combine potatoes and ham in a crockpot.
- Mix together cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Pour the mixture over the potatoes and ham.
- Cook on low for 6-8 hours or until potatoes are tender.
- Serve warm and enjoy!
Notes
Great for busy weeknights and can be served with a side salad.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American