Beef & Cabbage Stew

Why Make This Recipe

Beef & Cabbage Stew is a hearty dish that warms the soul and fills the belly. It’s perfect for chilly nights when you want something comforting and satisfying. Not only is it tasty, but it’s also a great way to use simple ingredients. The blend of beef, veggies, and aromatic spices creates a delightful meal for family and friends. Plus, it’s easy to make and can be prepared in one pot, minimizing cleanup!

How to Make Beef & Cabbage Stew

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 medium head of cabbage, chopped
• 3 carrots, sliced
• 2 potatoes, diced
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. In a large pot, heat the olive oil over medium heat. Add the beef and brown on all sides.
2. Remove beef and set aside. In the same pot, add onions and garlic, sauté until softened.
3. Stir in the tomato paste and cook for 1 minute.
4. Add the beef back to the pot along with beef broth, carrots, potatoes, Worcestershire sauce, thyme, paprika, salt, and pepper.
5. Bring to a boil, then reduce heat, cover, and simmer for about 1.5 to 2 hours or until beef is tender.
6. Add chopped cabbage and cook for an additional 20-30 minutes until cabbage is tender.
7. Adjust seasoning if needed and serve hot.

   

How to Serve Beef & Cabbage Stew

Serve the Beef & Cabbage Stew hot in deep bowls. You can offer bread or rolls on the side for dipping. A sprinkle of fresh parsley can add a nice touch for presentation.

How to Store Beef & Cabbage Stew

Allow the stew to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage, up to 3 months. Just make sure to let it thaw in the fridge before reheating.

Tips to Make Beef & Cabbage Stew

• Use a heavier pot, like a Dutch oven, to help distribute the heat evenly.
• For more flavor, you can marinate the beef in Worcestershire sauce for a few hours before cooking.
• Cut the veggies into similar sizes to ensure they cook evenly.

Variation

You can add different vegetables like peas or green beans for extra nutrition. If you want a spicier kick, try adding red pepper flakes or a dash of hot sauce.

FAQs

1. Can I use a different cut of beef?
Yes, you can use other cuts like brisket or short ribs, but cooking times may vary.

2. Is it possible to make this stew in a slow cooker?
Absolutely! Brown the beef and sauté the onions and garlic first, then add all ingredients to the slow cooker and cook on low for 6-8 hours.

3. Can I make this stew vegetarian?
Yes, substitute the beef with mushrooms or a meat alternative, and use vegetable broth instead of beef broth.

Beef & Cabbage Stew

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• Total Time: 135 minutes
• Yield: 6 servings
• Diet: None

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Description

A hearty dish perfect for chilly nights, this Beef & Cabbage Stew is comforting and filling, made with simple ingredients and aromatic spices.

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Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 medium head of cabbage, chopped
• 3 carrots, sliced
• 2 potatoes, diced
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

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Instructions

1. In a large pot, heat the olive oil over medium heat. Add the beef and brown on all sides.
2. Remove beef and set aside. In the same pot, add onions and garlic, sauté until softened.
3. Stir in the tomato paste and cook for 1 minute.
4. Add the beef back to the pot along with beef broth, carrots, potatoes, Worcestershire sauce, thyme, paprika, salt, and pepper.
5. Bring to a boil, then reduce heat, cover, and simmer for about 90-120 minutes or until beef is tender.
6. Add chopped cabbage and cook for an additional 20-30 minutes until cabbage is tender.
7. Adjust seasoning if needed and serve hot.

Notes

Serve hot in deep bowls with bread or rolls on the side. Consider garnishing with fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 120 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American