Description
This Ground Beef and Spinach Skillet with Feta is a delightful and nutritious dish that you can whip up in no time. Packed with flavor, it’s perfect for busy weeknight dinners or a quick lunch.
Ingredients
- 1 lb ground beef
- 2 cups chopped fresh spinach
- 1 tbsp olive oil
- 1 medium diced onion
- 2 minced garlic cloves
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and black pepper, to taste
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley for garnish
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the diced onion and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add the ground beef, breaking it apart as it cooks, until browned.
- Stir in chopped spinach, oregano, paprika, salt, and pepper.
- Cook until the spinach is wilted.
- Remove from heat and mix in crumbled feta cheese.
- Garnish with chopped parsley before serving.
Notes
For a lighter option, consider using ground turkey instead of beef. You can also add bell peppers or zucchini for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mediterranean