Why Make This Recipe
Bang Bang Chicken Sliders are a delightful twist on classic sliders. They are perfect for parties, game days, or a fun family meal. The crispy fried chicken, paired with the creamy and spicy Bang Bang sauce, creates a flavor explosion that everyone will love. These sliders are easy to make and are sure to be a hit on any table.
How to Make Bang Bang Chicken Sliders
Ingredients
For the Chicken:
- 2 lbs boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- Vegetable oil for frying
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
For the Sliders:
- 12 mini slider buns
- 1 cup shredded lettuce
- 1/2 cup thinly sliced red onion
- 1/2 cup pickles (optional)
- Fresh cilantro for garnish (optional)
Directions
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Marinate the Chicken: Cut the chicken breasts into bite-sized pieces. In a large bowl, whisk together the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces, making sure they are covered well, and refrigerate for at least 1 hour or up to overnight.
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Make the Bang Bang Sauce: In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Taste the sauce and adjust the spice or sweetness to your liking.
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Dredge and Fry the Chicken: In a shallow dish, mix the flour and panko. Remove the chicken from the marinade, then dredge each piece in the flour mixture. Heat vegetable oil in a deep pan to 350°F (175°C). Fry the chicken in batches until golden and cooked through, about 3–4 minutes per side. Drain on paper towels.
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Assemble the Sliders: Lightly toast the slider buns. Spread a generous amount of Bang Bang sauce on the bottom buns. Place the fried chicken on top, followed by shredded lettuce, red onion, and pickles if you choose. Garnish with cilantro and cap with the top bun.
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Serve: Transfer the sliders to a serving platter and serve with extra Bang Bang sauce for dipping.
How to Serve Bang Bang Chicken Sliders
Serve these sliders warm, accompanied by extra Bang Bang sauce on the side for dipping. They go great with crispy fries or a fresh salad. These sliders are perfect for sharing, so feel free to prepare a large batch for gatherings.
How to Store Bang Bang Chicken Sliders
If you have leftovers, store them in an airtight container in the refrigerator. The fried chicken may lose some crispiness, but you can reheat them in the oven to restore some of their crunch. Consume within 2-3 days for the best taste.
Tips to Make Bang Bang Chicken Sliders
- For a lighter option, consider baking the chicken at 400°F (200°C) for 20-25 minutes, flipping once, or grill the chicken instead of frying.
- Adjust the heat level of the Bang Bang sauce by varying the amount of sriracha.
- For a vegetarian version, substitute chicken with crispy tofu or roasted cauliflower.
- Adding a touch of Dijon mustard to the sauce can give it an extra zing.
Variation
You can switch up the spices in the marinade to create different flavor profiles, or add different toppings like avocado or jalapeños for an extra kick.
FAQs
1. Can I make Bang Bang Chicken Sliders ahead of time?
Yes, you can marinate the chicken ahead of time and store it in the fridge. Fry the chicken just before you’re ready to serve.
2. Is Bang Bang Sauce spicy?
The sauce has a bit of heat due to the sriracha. You can adjust the amount of sriracha to make it milder or spicier based on your preference.
3. Can I freeze the sliders?
While you can freeze the cooked chicken, it’s best to assemble the sliders fresh. You can freeze the fried chicken separately, then reheat it before putting the sliders together.
Bang Bang Chicken Sliders
- Total Time: 80 minutes
- Yield: 12 servings
- Diet: None
Description
Delightful sliders featuring crispy fried chicken and creamy Bang Bang sauce, perfect for parties and gatherings.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder (for sauce)
- 12 mini slider buns
- 1 cup shredded lettuce
- 1/2 cup thinly sliced red onion
- 1/2 cup pickles (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Marinate the Chicken: Cut the chicken breasts into bite-sized pieces. In a large bowl, whisk together the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces, making sure they are covered well, and refrigerate for at least 1 hour or up to overnight.
- Make the Bang Bang Sauce: In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Taste and adjust the spice or sweetness to your liking.
- Dredge and Fry the Chicken: In a shallow dish, mix flour and panko. Remove chicken from marinade, dredge each piece in the flour mixture. Heat vegetable oil in a deep pan to 350°F (175°C). Fry chicken in batches until golden and cooked through, about 3–4 minutes per side. Drain on paper towels.
- Assemble the Sliders: Lightly toast slider buns. Spread Bang Bang sauce on the bottom buns, place fried chicken on top, followed by shredded lettuce, red onion, and optional pickles. Garnish with cilantro and cap with the top bun.
- Serve: Transfer sliders to serving platter and serve with extra Bang Bang sauce for dipping.
Notes
For a lighter option, consider baking the chicken or grilling it instead of frying. Adjust Sriracha for desired heat level.
- Prep Time: 60 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American